{"id":6245,"date":"2024-02-15T10:19:08","date_gmt":"2024-02-15T10:19:08","guid":{"rendered":"https:\/\/saborealapalma.es\/?p=6245"},"modified":"2024-02-15T12:05:06","modified_gmt":"2024-02-15T12:05:06","slug":"la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/de\/blog\/2024\/02\/15\/la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2\/","title":{"rendered":"Saborea La Palma wird auf der NAVARTUR vertreten sein"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"6245\" class=\"elementor elementor-6245\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8a763 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"6b8a763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef133e\" data-id=\"0ef133e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e17bf48 elementor-widget elementor-widget-text-editor\" data-id=\"e17bf48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Schmecken Sie La Palma<\/strong>\u00a0wird vom 23. bis 25. Februar auf der NAVARTUR, der Tourismusmesse in Pamplona, vertreten sein. Dort werden nicht nur die repr\u00e4sentativsten Produkte unserer Insel vorgestellt,\u00a0<strong>Sodepal<\/strong>\u00a0Der K\u00fcchenchef C\u00e9sar P\u00e9rez vom Restaurant El Pulpo in Los Cancajos (Bre\u00f1a Baja), ein kulinarischer Meister mit Talent und Leidenschaft f\u00fcr seine Arbeit, hat es sich zur Aufgabe gemacht, die K\u00fcche von La Palma zu pr\u00e4sentieren, eine Mischung aus Fusion und Tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31eb18b elementor-widget elementor-widget-eael-creative-button\" data-id=\"31eb18b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-creative-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-creative-button-wrapper\">\n\n            <a class=\"eael-creative-button eael-creative-button--ujarak eael-cb-icon-position-left\" href=\"https:\/\/saborealapalma.es\/de\/ferias-en-las-que-hemos-estado\/navartur-2024\/\" data-text=\"\">\n            \t    \n                <div class=\"creative-button-inner\">\n\n                                            <span class=\"eael-creative-button-icon-left\"><i aria-hidden=\"true\" class=\"fas fa-info\"><\/i><\/span>                    \n                    <span class=\"cretive-button-text\">Weitere Informationen<\/span>\n\n                                    <\/div>\n\t                        <\/a>\n        <\/div>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Saborea La Palma wird vom 23. bis 25. Februar auf der NAVARTUR, der Tourismusmesse in Pamplona, vertreten sein. Neben der F\u00f6rderung der repr\u00e4sentativsten Produkte unserer Insel wird Sodepal auch die K\u00fcche von La Palma vorstellen, eine Mischung aus Fusion und Tradition, und zwar durch den Chefkoch C\u00e9sar P\u00e9rez vom Restaurant El Pulpo, der seine...<\/p>","protected":false},"author":4,"featured_media":6253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-6245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/posts\/6245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/comments?post=6245"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/posts\/6245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/media\/6253"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/media?parent=6245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/categories?post=6245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborealapalma.es\/de\/wp-json\/wp\/v2\/tags?post=6245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}