Introduction

By our very nature we merge in some way with the environment when we eat. In most cultures, eating has one basic function social. Around food, a set of rules, often very strict, that give meaning and identity to each group takes hold.

Therefore, as a way of projecting the essence of La Palma to tourism, the project "Saborea La Palma" (Taste La Palma) was born with the aim of to promote the economic, social and tourist development of the island through its gastronomy.

To this end, a series of actions and proposals are presented below, the common thread of which is the gastronomy of La Palma, not only in terms of catering but also in terms of the origin of the product.

Kitchen equipment

For this edition of Madrid Fusión 2023, and the change of concept implemented by Saborea España, we intend to organise the actions to be carried out by this group as follows.

For this edition we will have the David A. Pérez Sánchez chef and owner of the restaurant Carmen located in El Paso and Carlos G. Díaz Rodríguez chef and owner of the restaurant El Canal in San Andrés y Sauces.

Tools to be provided by cooks: equipment for the preparation of the dishes, necessary products (take into account the sample products that are brought to the stand), decorative plate for the presentation of the tapa, Saborea Jacket. 

David
Carlos
Guests
Events Savour La Palma

Opening

9:00 a.m.

Stand

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Opening of doors.

Presentations SE

10:00 a.m.

Stand

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Opening ceremony of the fair.

Merger of Joint Action Destinations

10:30 a.m.

multi-purpose stage

speaker: David Pérez (administrator rest. carmen)
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

sweet tasting

11:00 a.m.

stand

speaker: sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

Promotional space for products from La Palma.

Lecture

12:00 noon

-----

Speakers: José Quevedo (Administrator of Destilerías Aldea)
Emilio Rodriguez (Bartender)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

tasting

12:00 noon

stand

speaker: Carlos Díaz (Rest. El Canal)
Time: 240' Time: 240' Time: 240' Time: 240' Time: 240' Time: 240' Time: 240

Tapas workshop

12:40 p.m.

TAller

speaker: David Pérez (Chef and Administrator of Rest. Carmen)
Time: 20' Time: 20' Time: 20' Time: 20' Time: 20' Time: 20' Time: 20

Institutional Visits & VIPS

1.30 p.m.

Stand

speaker: David Pérez (Chef and Administrator of Rest. Carmen)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Savoury Tasting

16:00 hours

stand

Speakers: Sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

Oenology in the land of volcanoes

17:00 hours

Aula del vino

Speaker: Jose Antonio Barreto (Oenologist and sommelier technician)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

TV/Radio Studio

6.30 p.m.

multi-purpose stage

Rapporteur: ----
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Set promotional space (to be defined by saborea España).

La Palma universe of flavours

19:00 hours

stand

Speaker: Sodepal technicians
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Tasting of the different products at the stand.

opening

9.30 a.m.

Stand

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Opening of doors.

Presentations SE

10:00 a.m.

multi-purpose stage

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Inauguration ceremony.

Sweet tasting

10:30 a.m.

stand

speakers: sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

Promotional space for products from La Palma.

Presentation on organic production in the primary sector

12:00 noon

multi-purpose stage

Speakers: Vinod karnani and Leyra Piñero
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Tasting

12:00 noon

stand

Speakers: Carlos Díaz (Rest. El Canal)
Time: 240' Time: 240' Time: 240' Time: 240' Time: 240' Time: 240' Time: 240

Tasting of organic products

12:30 p.m.

stand

Speakers: Sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

Tasting of organic products for visitors.

Institutional Visits & VIPS

1.30 p.m.

Stand

speaker: David Pérez (Chef and Administrator of Rest. Carmen)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Tapas workshop

2.20 p.m.

TAller

speaker: David Pérez (Chef and Administrator of Rest. Carmen)
Time: 20' Time: 20' Time: 20' Time: 20' Time: 20' Time: 20' Time: 20

Savoury Tasting

16:00 hours

stand

Speaker: Sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

Oenology in the land of volcanoes

5.30 p.m.

WINE CLASSROOM

Speaker: Jose Antonio (Oenologist and sommelier technician)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

TV/Radio Studio

6.30 p.m.

Multipurpose Stage

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Set promotional space (to be defined by saborea España).

La Palma universe of flavours

19:00 hours

stand

Speakers: Sodepal technicians
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Tasting of the different products at the stand.

opening

9.30 a.m.

Stand

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Opening of doors.

Presentations SE

10:00 a.m.

multi-purpose stage

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Inauguration ceremony.

Sweet tasting

10:30 a.m.

stand

speakers: sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

Promotional space for products from La Palma.

TAller of tapas

11:40 a.m.

stand

Speakers: David Pérez (Chef and Manager of Rest. Carmen)
Time: 20' Time: 20' Time: 20' Time: 20' Time: 20' Time: 20' Time: 20

Tasting

12:00 noon

stand

Speakers: Carlos Díaz (Rest. El Canal)
Time: 240' Time: 240' Time: 240' Time: 240' Time: 240' Time: 240' Time: 240

Institutional Visits & VIPS

1.30 p.m.

Stand

Speakers: David Pérez (Chef and Manager of Rest. Carmen)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Oenology in the land of volcanoes

15:00 hours

stand

Speaker: Jose Antonio Barreto (Oenologist and sommelier technician)
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Savoury Tasting

16:00 hours

stand

Speaker: Sodepal technicians
Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60' Time: 60

TV/Radio Studio

6.30 p.m.

Multipurpose Stage

Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Set promotional space (to be defined by saborea España).

La Palma universe of flavours

19:00 hours

stand

Speakers: Sodepal technicians
Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30' Time: 30

Tasting of the different products at the stand.

Madrid Fusión 2023 Programme