{"id":2900,"date":"2022-04-19T18:52:23","date_gmt":"2022-04-19T17:52:23","guid":{"rendered":"http:\/\/saborealapalma.es\/?page_id=2900"},"modified":"2024-02-14T08:22:47","modified_gmt":"2024-02-14T08:22:47","slug":"salon-gourmet-2022","status":"publish","type":"page","link":"https:\/\/saborealapalma.es\/en\/ferias-en-las-que-hemos-estado\/salon-gourmet-2022\/","title":{"rendered":"Gourmet Fair 2022"},"content":{"rendered":"
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GOURMET FAIR 2022<\/h1>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t
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35th Gourmets Fair<\/h2>\n

25 to 28 April 2022<\/h3>\n

Sal\u00f3n Gourmets is the No. 1 quality food and beverage fair in Europe and one of the most prestigious benchmarks in the world, presenting the best showcase for high-end trends. With a track record of 34 editions, growing numbers and a purely commercial spirit, it is the most visited platform and a meeting point for national and international professionals from the gastronomic sector: restaurants, hotels, distribution, catering and specialised trade.<\/p>\n

Sal\u00f3n Gourmets is the most important annual showcase for high-end food and beverages. The event par excellence where you can find everything from the most exquisite traditional products to the latest trends, aimed exclusively at gastronomy professionals.<\/p>\n\n\t\t<\/div> \n\t<\/div>

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GUEST PRODUCERS<\/h3>\n\n\t\t<\/div> \n\t<\/div>
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Perdomo Winery<\/h3>\n\n\t\t<\/div> \n\t<\/div> \n\t
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Bodegas Perdomo is a small family winery located in the municipality of Garaf\u00eda, in the idyllic village of Las Tricias. Its wines are produced in plots located at 1200m above sea level, under the name \"Piedra Jurada\", protected under the Denomination of Origin of La Palma.<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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Isla Verde Brewery<\/h3>\n\n\t\t<\/div> \n\t<\/div> \n\t
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Craft beer brewery and Bar-Restaurant. Production based on renewable energies. Guided tours.<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>

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Los Tumbitos Cheese Factory<\/h3>\n\n\t\t<\/div> \n\t<\/div> \n\t
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A family farm dedicated to raising Raza Palmera goats and making cheeses in the traditional way, with the recipe that has been passed down from generation to generation. Sale of cheeses protected by the D.O.Q.P.<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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Ron Aldea<\/h3>\n\n\t\t<\/div> \n\t<\/div> \n\t
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Destiler\u00edas Aldea is a rum factory, located on the coast of the northern town of San Andr\u00e9s y Sauces. It is dedicated to the manufacture, bottling and marketing of rum made from locally grown sugar cane. With a history of four generations of rum masters, it stands out with a high quality product.<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div><\/div><\/div><\/div>

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Mojos Virginia<\/h3>\n\n\t\t<\/div> \n\t<\/div> \n\t
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Productos Virginia S.L. is a family business from the island of La Palma that was founded in 1994 with the aim of bringing to life those old recipes that have been passed down from generation to generation.<\/p>\n\n\t\t<\/div> \n\t<\/div> <\/div><\/div><\/div>

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GOURMET FAIR 2022 DOSSIER<\/h3>\n\n\t\t<\/div> \n\t<\/div> \t
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ACTIVITIES<\/h3>\n\n\t\t<\/div> \n\t<\/div> \n\t
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MONDAY 25 APRIL<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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15:00 \/ 15:45.<\/h3><\/span>

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Creative cocktail exhibition by Emilio Rodr\u00edguez, Bar Tender Oficial Destiler\u00edas Aldea, with products from the island of La Palma and cocktail tasting.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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TUESDAY 26 APRIL<\/h4>\n\n\t\t<\/div> \n\t<\/div> \t
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14:15 \/ 15:00.<\/h3><\/span>

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\"Wines that take on the identity of the volcanic soil, vines planted at an altitude of over a thousand metres, the proximity of the pine forest and the indigenous yeasts, make our wines a unique combination and characterisation. The steep terrain forces us to harvest the grapes by hand, creating a traditional link that is expressed in our passion for wine. A singular combination and unique characterization \"MOJOS VIRGINIA SABORTRADITIONAL, MARK OF A LAND RICH IN AROMAS\" presents a tasting of mojos palmeros that evoke the flavours and smells of a childhood in the heat of the caldero tiznado of grandmother Virginia, who with her hand with the mortar, the pepper, the garlic from the garden, together with the oil and the vinegar, managed to elaborate that tasty sauce used since then to season countless dishes of our gastronomy of La Palma.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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18:00 \/ 18:45.<\/h3><\/span>

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Presentation: unique peculiarities of the Raza Palmera goat that condition the flavour of the product and position it at the highest European standards for its protein and fat content. Tasting with other products from the island.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t

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NEWS<\/h3>\n\n\t\t<\/div> \n\t<\/div> \r\n
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