Our last destination is not far from the previous one: the island of\u00a0La Palma<\/strong>. Despite its small size (just over 700 square kilometres), it is divided into three production sub-areas: the\u00a0sub-zone Hoyo de Mazo<\/strong>the\u00a0North sub-zone<\/strong>\u00a0y\u00a0Fuencaliente sub-area<\/strong>. In the first, the\u00a0vineyard<\/strong>\u00a0The soil is fertile and fertile, with a thick layer of stone, which retains moisture and prevents weeds from growing. The fertile soil is under a thick layer of stone that retains moisture and prevents weeds from growing. The varieties usually grown at this altitude are:\u00a0albillo criollo<\/strong>,\u00a0list\u00e1n blanco de Canarias<\/strong>,\u00a0LISTAN PRIETTO<\/strong>\u00a0among others. The\u00a0North sub-zone<\/strong>\u00a0presents us with a landscape of\u00a0vineyard<\/strong>\u00a0between pine forests, steep slopes and gravity-defying vines at an altitude of over 1,000 metres. Last but not least,\u00a0Fuencaliente<\/strong>\u00a0presents a crop of\u00a0traditional vineyard<\/strong>\u00a0creeping, on poorly developed and very poor volcanic soils, where the fertile soil layer can be found at a depth of several metres.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t