It will be held on Tuesday 29 March in Pavilion 14 of IFEMA, as part of the Madrid Fusi\u00f3n-Alimentos de Espa\u00f1a congress, with the aim of showcasing and promoting the capacity of gastronomy to generate first-class tourist destinations and experiences.<\/p>\n
Madrid Fusion Food from Spain<\/strong>\u00a0This year will see the launch of a new forum to accommodate the\u00a01st International Gastronomic Tourism Meeting<\/strong>. A single morning and afternoon session on Tuesday 29 March, organised by Madrid Fusi\u00f3n,\u00a0Turium Institute<\/strong>\u00a0y\u00a0Taste Spain<\/strong>\u00a0 which will be attended by the Minister of Industry, Trade and Tourism, Reyes Maroto. It will be held in Pavilion 14 of IFEMA, within the framework of Madrid Fusi\u00f3n-Food of Spain, and throughout the day different formats and spaces will focus on the important capacity of gastronomy as a driving force to generate first-class tourist destinations and experiences. An event that aims to become a meeting place where opinions and inspiring experiences will be shared and will serve as a space for reflection on the path to follow towards quality tourism.<\/p>\n On this day, tourism and gastronomic talent will merge to offer a different vision of the symbiotic relationship between the two disciplines. Some of the most renowned chefs who have made the leap into the world of hospitality and others whose excellence has created tourist destinations from their kitchens will share their vision and experiences. Joan Roca (El Celler de Can Roca***, Girona) will be in charge of inaugurating this new forum, accompanied by the general director of Vocento Gastronom\u00eda, Benjam\u00edn Lana. Pedro Subijana (Akelarre***, San Sebasti\u00e1n), Artur Mart\u00ednez, chef at A\u00fcrt*, the restaurant of the Hotel Hilton Diagonal in Barcelona, and Paco P\u00e9rez (Miramar**, Llan\u00e7\u00e0, Girona) will speak about hotel chefs beyond the gastronomic hotel, in a round table that will be moderated by Germ\u00e1n Jim\u00e9nez, general director of Turium Institute.<\/p>\n As a cultural exponent, a transmitter of traditions and a generator of value, gastronomy is one of the main ingredients of an increasingly experiential tourism that seeks contact with the authentic, the sustainable and the local. The case of Peru and its gourmet experience as a tourist attraction is another of the sessions programmed, led by one of the most important chefs in the world, Gast\u00f3n Acurio (Astrid & Gast\u00f3n, Lima) and the great reference point for gastronomic criticism in Latin America, the journalist Ignacio Medina. In another of the round tables, M\u00aa Dolores Corujo, President of the Cabildo of Lanzarote; Toni Bernab\u00e9, Director General of the Tourism Institute of Valencia and Ana Redondo, Councillor for Culture and Tourism of Valladolid will discuss the work and strategy carried out in their provinces as destinations at the forefront of gastronomy. The Taste Spain gastronomic experience will also form part of the programme in another of the sessions.<\/p>\n Santiago Rodr\u00edguez, general manager of Nobu Hospitality, will explain the transformation of the hotel chain as a gastronomic benchmark in a global lifestyle brand. For his part, Quique Dacosta (Quique Dacosta Restaurant***) will take the case of D\u00e9nia to the stage of the International Gastronomic Tourism Meeting and will explain, together with the journalist Jes\u00fas Trelis, how excellence can become a tourist ingredient.<\/p>\n Gastronomy as a tourist destination will be the theme of the round table that will close the day, with Jes\u00fas S\u00e1nchez (Cenador de Am\u00f3s***), Samuel Moreno (Molino de Alcuneza*) and Enrique Valero (Abad\u00eda Retuerta Le Domaine*) and will be moderated by the Malaga journalist Esperanza Pel\u00e1ez. They will discuss the success stories of two small towns, Villaverde de Pontones in Cantabria, Alcuneza-Sig\u00fcenza in Guadalajara and Sard\u00f3n de Duero, in Valladolid, where gastronomy has become the best ally of tourism.<\/p>\n A dynamic day in which interviews, success stories, presentations and debates will allow you to travel with the most relevant visionaries on the national and international scene.<\/p>\n PROGRAMME OF THE 1ST INTERNATIONAL GASTRONOMIC TOURISM MEETING<\/strong><\/p>\n Taste Spain Area<\/p>\n - 11:00 Start of the day 11:45 a.m. -11:45 a.m. Round table -12:30 Interview -13:05 Round table - 13:45 End of morning session<\/p>\n - 13:45 - 15:00 Gastronomic experience Taste of Spain<\/p>\n -15:00 Start of the afternoon session - 15:05 Interview 15:30 Interview - 15:55 Round table - 16:40 Closing and end of the day<\/p><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":" It will be held on Tuesday 29 March in Pavilion 14 of IFEMA, as part of the Madrid Fusi\u00f3n-Food from Spain congress, with the aim of showcasing and promoting the capacity of gastronomy to generate top-level tourist destinations and experiences. This year, Madrid Fusi\u00f3n Alimentos de Espa\u00f1a will be debuting a new...<\/p>","protected":false},"author":4,"featured_media":2623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,42,21],"tags":[],"class_list":["post-2622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-madrid-fusion","category-noticias-saborea"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts\/2622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/comments?post=2622"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts\/2622\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/media\/2623"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/media?parent=2622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/categories?post=2622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/tags?post=2622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPresentation.<\/p><\/div>\n
\nCasa Cacao, beyond the business.
\nJoan Roca El Celler de Can Roca. Gerona
\nInterviewer: Benjam\u00edn Lana. General Manager of Vocento Gastronom\u00eda<\/p>\n
\nHotel chefs, beyond the gastronomic hotel
\n- Akelarre, Pedro Subijana. San Sebastian
\n- Artur Mart\u00ednez, restaurant A\u00fcrt Hotel Hilton Diagonal. Barcelona
\n- Miramar Paco P\u00e9rez. Llan\u00e7\u00e1-Costa Brava
\n- Moderator: Germ\u00e1n Jim\u00e9nez. Managing Director of Turium Institute<\/p>\n
\nThe gourmet experience as a tourist attraction
\n- Gast\u00f3n Acurio. Astrid&Gast\u00f3n. Lima, Peru.
\n- Interviewer: Ignacio Medina. Director 7 Cannibales<\/p>\n
\nDestinations at the forefront of gastronomy
\n- M\u00aa Dolores Corujo. President of the Cabildo de Lanzarote
\n- Toni Bernab\u00e9. Director General Instituto de Turismo de Valencia
\n- Ana Redondo. Valladolid Councillor for Culture and Tourism
\n- Moderator: Carlos Garrido, President of CEAV, the Spanish Confederation of Travel Agencies<\/p>\n
\nWelcome and presentation<\/p>\n
\nNobu, from gastronomic benchmark to global lifestyle brand
\n- Santiago Rodr\u00edguez, GM Nobu Hospitality
\n- Interviewer: Mar\u00eda Llanos Dom\u00ednguez. Lifestyle journalist.<\/p>\n
\nExcellence as a tourist ingredient
\n- Quique Dacosta
\n- Interviewer: Jes\u00fas Trelis. Director Las Provincias<\/p>\n
\nGastronomy as a tourist destination
\n- Cenador de Am\u00f3s. Jes\u00fas S\u00e1nchez. Villaverde de Pontones. Cantabria
\n- Abad\u00eda Retuerta Le Domaine. Enrique Valero. Sard\u00f3n de Duero. Valladolid
\n- Samuel Moreno. The Alcuneza Mill. Alcuneza-Sig\u00fcenza. Guadalajara
\n- Moderator: Esperanza Pel\u00e1ez. Journalist Diario Sur<\/p>\n