{"id":3137,"date":"2022-06-08T11:43:53","date_gmt":"2022-06-08T10:43:53","guid":{"rendered":"http:\/\/saborealapalma.es\/?p=3137"},"modified":"2022-06-08T11:46:26","modified_gmt":"2022-06-08T10:46:26","slug":"vino-de-tea-de-la-palma","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/en\/blog\/2022\/06\/08\/vino-de-tea-de-la-palma\/","title":{"rendered":"Tea wine from La Palma"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3137\" class=\"elementor elementor-3137\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-a643484 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"a643484\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f00bbf0\" data-id=\"f00bbf0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-49191e3 elementor-widget elementor-widget-text-editor\" data-id=\"49191e3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Within the Denomination of Origin of Wines of La Palma, in the North sub-zone, the designation 'Vino de Tea' is authorised on the labelling of white, ros\u00e9 or red wines that acquire their qualities through ageing in wooden containers made from the heart of the 'Pinus canariensis' (tea tree). This gives them their own traditional organoleptic characteristics. The oak or chestnut barrels have traditionally been replaced here by barrels made from this wood.<br \/><br \/>In the north of La Palma, we can distinguish two areas, the northwest and the northeast. Both differ in terms of viticultural techniques, varieties cultivated, artisanal winemaking techniques, etc. Tea wines are the most traditional in the Northwest region, which includes the municipalities of Garaf\u00eda, Puntagorda and Tijarafe. It is a very steep hillside, cut by numerous deep ravines, where most of the vineyards are located at high altitudes, between 800 and 1500 metres above sea level. Tea wines are usually made with a mixture of white varieties, such as List\u00e1n Blanco and Albillo, which usually ripen earlier and provide the necessary amount of sugar to the blend. The later red variety, Negramoll, provides acidity and some colour. The Prieto and the Mu\u00f1eco or Almu\u00f1eco, are earlier maturing than the previous one and contribute more colouring matter to the tea wines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Within the Denomination of Origin of Wines of La Palma, in the North sub-zone, the name \"Vino de Tea\" is authorised on the labelling of those white, ros\u00e9 or red wines that acquire their qualities through ageing in wooden containers from the heart of the \"Pinus canariensis\" (tea tree). This gives them...<\/p>","protected":false},"author":4,"featured_media":3138,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-3137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts\/3137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/comments?post=3137"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts\/3137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/media\/3138"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/media?parent=3137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/categories?post=3137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/tags?post=3137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}