{"id":6245,"date":"2024-02-15T10:19:08","date_gmt":"2024-02-15T10:19:08","guid":{"rendered":"https:\/\/saborealapalma.es\/?p=6245"},"modified":"2024-02-15T12:05:06","modified_gmt":"2024-02-15T12:05:06","slug":"la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/en\/blog\/2024\/02\/15\/la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2\/","title":{"rendered":"Saborea La Palma will be present at NAVARTUR"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"6245\" class=\"elementor elementor-6245\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8a763 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"6b8a763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef133e\" data-id=\"0ef133e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e17bf48 elementor-widget elementor-widget-text-editor\" data-id=\"e17bf48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Taste La Palma<\/strong>\u00a0will be present from 23 to 25 February at NAVARTUR, the tourism fair held in Pamplona. In addition to promoting the most representative products of our island,\u00a0<strong>Sodepal<\/strong>\u00a0The chef C\u00e9sar P\u00e9rez, from the restaurant El Pulpo, located in Los Cancajos (Bre\u00f1a Baja), a culinary master with talent and passion for his work, is committed to showcasing the cuisine of La Palma, a mixture of fusion and tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31eb18b elementor-widget elementor-widget-eael-creative-button\" data-id=\"31eb18b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-creative-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-creative-button-wrapper\">\n\n            <a class=\"eael-creative-button eael-creative-button--ujarak eael-cb-icon-position-left\" href=\"https:\/\/saborealapalma.es\/en\/ferias-en-las-que-hemos-estado\/navartur-2024\/\" data-text=\"\">\n            \t    \n                <div class=\"creative-button-inner\">\n\n                                            <span class=\"eael-creative-button-icon-left\"><i aria-hidden=\"true\" class=\"fas fa-info\"><\/i><\/span>                    \n                    <span class=\"cretive-button-text\">Further information<\/span>\n\n                                    <\/div>\n\t                        <\/a>\n        <\/div>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Saborea La Palma will be present from the 23rd to the 25th of February at NAVARTUR, the tourism fair held in Pamplona. In addition to promoting the most representative products of our island, Sodepal is committed to showcasing the cuisine of La Palma, a blend of fusion and tradition, through the chef C\u00e9sar P\u00e9rez, from the restaurant El Pulpo, who will be presenting his...<\/p>","protected":false},"author":4,"featured_media":6253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-6245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts\/6245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/comments?post=6245"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/posts\/6245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/media\/6253"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/media?parent=6245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/categories?post=6245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborealapalma.es\/en\/wp-json\/wp\/v2\/tags?post=6245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}