{"id":7023,"date":"2024-09-17T10:13:31","date_gmt":"2024-09-17T09:13:31","guid":{"rendered":"https:\/\/saborealapalma.es\/?p=7023"},"modified":"2024-09-17T10:17:29","modified_gmt":"2024-09-17T09:17:29","slug":"el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/en\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/","title":{"rendered":"The Cabildo is committed to the professionalisation of the gastronomic sector with the creation of the 'Saborea La Palma Training Center'."},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"7023\" class=\"elementor elementor-7023\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8a763 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"6b8a763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef133e\" data-id=\"0ef133e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e17bf48 elementor-widget elementor-widget-text-editor\" data-id=\"e17bf48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><h4>The island's president, Sergio Rodr\u00edguez, emphasises the Corporation's commitment to promoting the talent of professionals in the sector while highlighting the quality of the products of the island of La Palma.<\/h4><\/div><div class=\"field field--name-body field--type-text-with-summary field--label-hidden field--item\"><p>The Cabildo de La Palma, through the public company Sodepal, is launching the Saborea La Palma Training Center, an initiative aimed at motivating and providing specialised training for professionals in the island's gastronomy sector.<\/p><p>This centre is starting out with the development of a specific training programme that aims to bring the country's most prestigious chefs, as well as representatives of renowned hotel companies, closer to the island's hotel and catering professionals. A programme in which participants will be able to improve their skills and knowledge in customer service, operations management and leadership, in the hope of increasing the profitability of the sector.<\/p><p>The island president, Sergio Rodr\u00edguez, presented the project together with the councillor for economic promotion and CEO of Sodepal, Miriam Perestelo; the CEO of the prestigious top f&amp;b club, Juanjo Mart\u00ednez; the head of operations of the Iberostar Group, Pepe Mac\u00edas, and the best maitre d' 2023, Ana Clara Pi\u00f1eyro, the latter responsible for delivering the first training programme, together with other professionals. The presentation was also attended by the Councillor for Agriculture, Livestock, Fisheries and Food Sovereignty of the Cabildo, Alberto Paz, and the island's Director of Tourism, Beatriz P\u00e1ez.<\/p><p>Sergio Rodr\u00edguez emphasised the Cabildo's commitment to promoting the talent of professionals in the sector, while highlighting the quality of Palmeran products through this programme, which will consist of four intensive courses, covering such important topics as customer experience, innovation and quality in service, the preparation of the menu and strategies for becoming a recognised professional.<\/p><p>Miriam Perestelo, for her part, stressed that this initiative stems from the need to respond to one of the basic pillars of the roadmap set out by the institution for the economic development of the gastronomic sector on the island, which is training. He also highlighted the joint and coordinated work being carried out by the areas of agriculture, livestock, fisheries and food sovereignty, tourism and economic promotion, consolidating the island of La Palma as a gastronomic tourist destination and supporting a sector that contributes to generating the economy and employment.<\/p><p>Juanjo Mart\u00ednez highlighted the enthusiasm and surprise for the work being developed on the island. \"Our profession requires time and professionalism and, above all, to be ambassadors of gastronomy, which gives La Palma its identity\", he said, \"gastronomy is sustainable and inclusive, allowing the development of the primary sector and we want to contribute our experience to these training activities\".<\/p><p>The maitre d' Ana Pi\u00f1eyro also stressed that this profession \"allows us to be important in the development of tourism, promoting these trainings that give us the possibility to achieve it\".<\/p><p>Pepe Mac\u00edas emphasised that this initiative is an opportunity to train and awaken the talent that exists on La Palma with the resources available on the island.<\/p><p>These four training courses will be held on the 7th and 21st of October and the 11th and 25th of November, respectively, and will be repeated in the two main regions of the island at different times to make it easier for professionals to attend. This programme is aimed at professionals from the hotel and catering sector who are members of Saborea La Palma and interested in joining the project, and who can consult the information on the Saborea La Palma website https:\/\/saborealapalma.es.<\/p><p>In addition to Pepe Mac\u00edas and Ana Pi\u00f1eyro, the training project will be taught by Michellin star chefs Erlantz Gorostiza, Quique P\u00e9rez and Dani Giganto.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c5811b9 elementor-widget elementor-widget-gallery\" data-id=\"c5811b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;columns&quot;:2,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" data-widget_type=\"gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-gallery__container\">\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2024\/09\/Saborea_Training2-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"c5811b9\" data-elementor-lightbox-title=\"Saborea_Training2\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NzAyNywidXJsIjoiaHR0cHM6XC9cL3NhYm9yZWFsYXBhbG1hLmVzXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wOVwvU2Fib3JlYV9UcmFpbmluZzItc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6ImM1ODExYjkifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2024\/09\/Saborea_Training2-1024x768.jpg\" data-width=\"1024\" data-height=\"768\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2024\/09\/Saborea_Training3-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"c5811b9\" data-elementor-lightbox-title=\"Saborea_Training3\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NzAyNSwidXJsIjoiaHR0cHM6XC9cL3NhYm9yZWFsYXBhbG1hLmVzXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wOVwvU2Fib3JlYV9UcmFpbmluZzMtc2NhbGVkLmpwZyIsInNsaWRlc2hvdyI6ImM1ODExYjkifQ%3D%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2024\/09\/Saborea_Training3-1024x768.jpg\" data-width=\"1024\" data-height=\"768\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The island's president, Sergio Rodr\u00edguez, highlights the Corporation's commitment to promoting the talent of professionals in the sector while highlighting the quality of La Palma's products. The Cabildo de La Palma, through the public company Sodepal, is launching Saborea La Palma, a...<\/p>","protected":false},"author":4,"featured_media":7027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-7023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Cabildo apuesta por la profesionalizaci\u00f3n del sector gastron\u00f3mico con la creaci\u00f3n de \u2018Saborea La Palma Training Center\u2019 - Saborea La Palma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saborealapalma.es\/en\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Cabildo apuesta por la profesionalizaci\u00f3n del sector gastron\u00f3mico con la creaci\u00f3n de \u2018Saborea La Palma Training Center\u2019 - Saborea La Palma\" \/>\n<meta property=\"og:description\" content=\"El presidente insular, Sergio Rodr\u00edguez, destaca el compromiso de la Corporaci\u00f3n por promover el talento de profesionales del sector a la vez que se pone de relieve la calidad de los productos palmeros. El Cabildo de La Palma, a trav\u00e9s de la empresa p\u00fablica Sodepal, pone en marcha Saborea La...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/saborealapalma.es\/en\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/\" \/>\n<meta property=\"og:site_name\" content=\"Saborea La Palma\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-17T09:13:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T09:17:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2024\/09\/Saborea_Training2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Saborea La Palma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Saborea La Palma\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/saborealapalma.es\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/saborealapalma.es\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/\"},\"author\":{\"name\":\"Saborea La Palma\",\"@id\":\"https:\/\/saborealapalma.es\/#\/schema\/person\/5184c05828c0a459bbca73a6b4e6b4dc\"},\"headline\":\"El Cabildo apuesta por la profesionalizaci\u00f3n del sector gastron\u00f3mico con la creaci\u00f3n de \u2018Saborea La Palma Training Center\u2019\",\"datePublished\":\"2024-09-17T09:13:31+00:00\",\"dateModified\":\"2024-09-17T09:17:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/saborealapalma.es\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/\"},\"wordCount\":708,\"image\":{\"@id\":\"https:\/\/saborealapalma.es\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2024\/09\/Saborea_Training2-scaled.jpg\",\"articleSection\":[\"Blog Saborea\",\"Noticias Saborea\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/saborealapalma.es\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/\",\"url\":\"https:\/\/saborealapalma.es\/blog\/2024\/09\/17\/el-cabildo-apuesta-por-la-profesionalizacion-del-sector-gastronomico-con-la-creacion-de-saborea-la-palma-training-center\/\",\"name\":\"El Cabildo apuesta por la profesionalizaci\u00f3n del sector gastron\u00f3mico con la creaci\u00f3n de \u2018Saborea La Palma Training Center\u2019 - 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