{"id":8470,"date":"2025-01-27T11:42:32","date_gmt":"2025-01-27T11:42:32","guid":{"rendered":"https:\/\/saborealapalma.es\/?p=8470"},"modified":"2025-01-27T11:47:21","modified_gmt":"2025-01-27T11:47:21","slug":"la-palma-se-diferencia-como-destino-gastronomico-en-madrid-fusion-2025","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/en\/blog\/2025\/01\/27\/la-palma-se-diferencia-como-destino-gastronomico-en-madrid-fusion-2025\/","title":{"rendered":"La Palma sets itself apart as a gastronomic destination at Madrid Fusi\u00f3n 2025"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"8470\" class=\"elementor elementor-8470\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8a763 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"6b8a763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef133e\" data-id=\"0ef133e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e17bf48 elementor-widget elementor-widget-text-editor\" data-id=\"e17bf48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><div class=\"field field--name-field-noticias-entradilla field--type-text-long field--label-hidden field--item\"><h4>The Councillor for Economic Promotion of the Cabildo de La Palma and CEO of Sodepal, Miriam Perestelo, stresses the importance of attending this type of specialised event in order to continue making the island known as one of the destinations recognised for the quality of its products and the talent of its professionals.<\/h4><\/div><div class=\"field field--name-body field--type-text-with-summary field--label-hidden field--item\"><p>La Palma is positioning itself as a gastronomic destination at Madrid Fusi\u00f3n 2025, to be held from 27th to 29th January at Ifema. The island will bring the best of its products and the talent of its professionals to this renowned international trade fair under the umbrella of the Saborea La Palma project, promoted by the public company Sodepal.\u00a0\u00a0<\/p><p>The Councillor for Economic Promotion of the Cabildo de La Palma and CEO of Sodepal, Miriam Perestelo, stresses the showcase that this international event represents to continue to bet on the differentiation of the destination through its gastronomy, \"a sector that has been gaining more and more relevance, positioning itself as one of the main tourist attractions of the island,\" she explains.<\/p><p>For her part, the Councillor for Tourism, Raquel Rebollo, defends the fact that the island of La Palma arrives at Madrid Fusi\u00f3n after an initial contact with the tourism sector at Fitur, and now focuses on one of the island's star products, such as gastronomy, something that strengthens La Palma among a specific part of this area.\u00a0<\/p><p>Saborea La Palma will have its own stand in the Saborea Espa\u00f1a area, where for three days it will be presenting its products, as well as typical dishes from La Palma's cuisine.<\/p><p>The Cabildo and the public company Sodepal continue to support and reinforce the presence of La Palma as a differentiated destination through this type of more specialised events that allow them to continue creating a brand through the different products offered by the destination, such as gastronomy, astro-tourism and sports tourism, among others.\u00a0<\/p><h4>Programme of actions at Madrid Fusi\u00f3n<\/h4><p>Within the framework of the fair, the CEO of Sodepal, Miriam Perestelo, will hold a series of meetings with agents from the tourism and gastronomic sector that will enable synergies to be generated between the destination and other places to share experiences, as well as with companies and representatives from this field to position the island.<\/p><p>On the other hand, La Palma will have different presentations, from cooking with Palmero goat and Palmero beef, to workshops and tastings of a wide variety of products from the island, such as mojo, salt, oil, gofio, a selection of island pastries, fruit, and drinks such as coffee, rum and beer.<\/p><p>On Monday, 27th January, Jos\u00e9 Alberto D\u00edaz and Brenda Rodr\u00edguez will present 'Destino La Palma', showing the quality of the island's cheeses from 12:15 p.m. onwards. In the afternoon, Emilio Rodr\u00edguez will present a workshop on cocktails in the 'Aula de Copas' at 16:30.<\/p><p>On Tuesday, 28 January, Jes\u00fas \u00c1lvarez will explain the characteristics of Palmeros wines at 12:30 pm. There will also be space for the Love Festival, a commitment to freedom and diversity, by C\u00e9sar P\u00e9rez in the 'Showcooking' area, at 17:00. Jos\u00e9 Alberto D\u00edaz will hold a workshop on avocados from La Palma, starting at 18:00. To close the day, Emilio Rodr\u00edguez will once again present and make cocktail products.<\/p><p>Finally, on Wednesday, 29 January, Jos\u00e9 Alberto D\u00edaz will delight those present with the Palmero beef dog and goat's milk quesillo, while C\u00e9sar P\u00e9rez will give a workshop on mojo palmero and traditional potatoes.<\/p><p>You can consult the programme through this link:\u00a0<a href=\"https:\/\/saborealapalma.es\/en\/ferias-en-las-que-hemos-estado\/madrid-fusion-2025\/\" target=\"_blank\" rel=\"noopener\">https:\/\/saborealapalma.es\/ferias-en-las-que-hemos-estado\/madrid-fusion-2025<\/a><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The Councillor for Economic Promotion of the Cabildo de La Palma and CEO of Sodepal, Miriam Perestelo, stresses the importance of attending this type of specialised events to continue to make the island known as one of the destinations recognised for the quality of its products and services....<\/p>","protected":false},"author":4,"featured_media":8472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-8470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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