{"id":6412,"date":"2024-03-13T12:54:05","date_gmt":"2024-03-13T12:54:05","guid":{"rendered":"https:\/\/saborealapalma.es\/?page_id=6412"},"modified":"2024-03-13T13:29:48","modified_gmt":"2024-03-13T13:29:48","slug":"vaca-palmera","status":"publish","type":"page","link":"https:\/\/saborealapalma.es\/fr\/patrimonio-gastronomico\/vaca-palmera\/","title":{"rendered":"Vache \u00e0 palme"},"content":{"rendered":"
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Patrimoine gastronomique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vache \u00e0 palme<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L'histoire de cette race remonte au XVIe si\u00e8cle et l'on pense qu'elle trouve son origine dans les vaches Rubia Gallega qui sont arriv\u00e9es sur l'\u00eele \u00e0 cette \u00e9poque.<\/p>

Depuis des si\u00e8cles, la vache Palmera joue un r\u00f4le crucial dans la vie de l'\u00eele, sa principale mission \u00e9tant de transporter les troncs et les pierres pour la construction, ainsi que d'aider \u00e0 divers travaux agricoles. Son caract\u00e8re docile et calme lui permet de travailler sur des terrains difficiles et dans de petits vergers, ce qui en fait un compagnon inestimable pour les agriculteurs locaux.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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D'un blond clair caract\u00e9ristique et d'un poids moyen d'environ 600 kilos, la vache Palmera est r\u00e9put\u00e9e pour son aptitude \u00e0 la viande. Elle est \u00e9lev\u00e9e de mani\u00e8re semi-extensive, en profitant des p\u00e2turages et des fourrages naturels de l'\u00eele, ce qui contribue \u00e0 la conservation du paysage caract\u00e9ristique de La Palma.<\/p>

La qualit\u00e9 exceptionnelle de la viande de b\u0153uf de Palmera est l'une de ses caract\u00e9ristiques les plus remarquables. Les analyses effectu\u00e9es par la v\u00e9t\u00e9rinaire M\u00aa Nieves Rodr\u00edguez Mar\u00edn ont montr\u00e9 que cette viande ne contient pas de m\u00e9taux lourds ni de toxines et qu'elle a une faible teneur en graisses, car elle est riche en acide gras ol\u00e9ique, ce qui la rend b\u00e9n\u00e9fique pour la sant\u00e9 cardiovasculaire.<\/p>

Malgr\u00e9 sa valeur et son caract\u00e8re unique, la vache Palmera est menac\u00e9e d'extinction en raison du faible nombre de sp\u00e9cimens restants, environ 400 \u00e0 500 individus de tous \u00e2ges. La consommation de viande de b\u0153uf Palmera garantit non seulement une exp\u00e9rience gastronomique exceptionnelle, mais contribue \u00e9galement \u00e0 la conservation de cette race autochtone et de la biodiversit\u00e9 du b\u00e9tail de la r\u00e9gion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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L'Association des \u00e9leveurs de vaches de la Palmera (AVAPAL) joue un r\u00f4le fondamental dans la pr\u00e9servation de cette race. Gr\u00e2ce au label d'origine certifi\u00e9 \"Raza Aut\u00f3ctona 100%\", elle garantit l'authenticit\u00e9 des produits issus de cette race et encourage leur consommation consciente.<\/p>

En outre, le Club de Arrastre la Canga organise des \u00e9v\u00e9nements traditionnels tels que le concours de tra\u00eenage insulaire, qui permet d'appr\u00e9cier la force et la dext\u00e9rit\u00e9 de ces vaches dans le cadre d'une d\u00e9monstration de la riche culture de l'\u00e9levage de La Palma.<\/p>

D\u00e9couvrez l'histoire, la qualit\u00e9 et la valeur culturelle de la vache Palmera, une race unique qui m\u00e9rite d'\u00eatre prot\u00e9g\u00e9e et appr\u00e9ci\u00e9e pour les g\u00e9n\u00e9rations \u00e0 venir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Patrimoine gastronomique Vache Palmera Son histoire remonte au XVIe si\u00e8cle et l'on pense que cette race trouve son origine dans les vaches Rubia Gallega qui sont arriv\u00e9es sur l'\u00eele \u00e0 cette \u00e9poque. Pendant des si\u00e8cles, la vache Palmera a jou\u00e9 un r\u00f4le crucial dans la vie...<\/p>","protected":false},"author":4,"featured_media":0,"parent":6402,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-6412","page","type-page","status-publish","hentry"],"yoast_head":"\nVaca palmera - Saborea La Palma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/saborealapalma.es\/fr\/patrimonio-gastronomico\/vaca-palmera\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vaca palmera - Saborea La Palma\" \/>\n<meta property=\"og:description\" content=\"Patrimonio gastron\u00f3mico Vaca palmera Con una historia que se remonta al siglo XVI, se cree que esta raza tiene sus or\u00edgenes en las vacas de raza Rubia Gallega que arribaron a la isla en esa \u00e9poca. 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