{"id":6245,"date":"2024-02-15T10:19:08","date_gmt":"2024-02-15T10:19:08","guid":{"rendered":"https:\/\/saborealapalma.es\/?p=6245"},"modified":"2024-02-15T12:05:06","modified_gmt":"2024-02-15T12:05:06","slug":"la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/fr\/blog\/2024\/02\/15\/la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2\/","title":{"rendered":"Saborea La Palma sera pr\u00e9sente \u00e0 NAVARTUR"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"6245\" class=\"elementor elementor-6245\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8a763 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"6b8a763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef133e\" data-id=\"0ef133e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e17bf48 elementor-widget elementor-widget-text-editor\" data-id=\"e17bf48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Go\u00fbter \u00e0 La Palma<\/strong>\u00a0sera pr\u00e9sente du 23 au 25 f\u00e9vrier \u00e0 NAVARTUR, le salon du tourisme de Pampelune. En plus de promouvoir les produits les plus repr\u00e9sentatifs de notre \u00eele,\u00a0<strong>Sodepal<\/strong>\u00a0Le chef C\u00e9sar P\u00e9rez, du restaurant El Pulpo, situ\u00e9 \u00e0 Los Cancajos (Bre\u00f1a Baja), un ma\u00eetre culinaire talentueux et passionn\u00e9 par son travail, s'est engag\u00e9 \u00e0 mettre en valeur la cuisine de La Palma, un m\u00e9lange de fusion et de tradition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31eb18b elementor-widget elementor-widget-eael-creative-button\" data-id=\"31eb18b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-creative-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-creative-button-wrapper\">\n\n            <a class=\"eael-creative-button eael-creative-button--ujarak eael-cb-icon-position-left\" href=\"https:\/\/saborealapalma.es\/fr\/ferias-en-las-que-hemos-estado\/navartur-2024\/\" data-text=\"\">\n            \t    \n                <div class=\"creative-button-inner\">\n\n                                            <span class=\"eael-creative-button-icon-left\"><i aria-hidden=\"true\" class=\"fas fa-info\"><\/i><\/span>                    \n                    <span class=\"cretive-button-text\">Plus d'informations<\/span>\n\n                                    <\/div>\n\t                        <\/a>\n        <\/div>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>La Saborea La Palma sera pr\u00e9sente du 23 au 25 f\u00e9vrier \u00e0 NAVARTUR, le salon du tourisme de Pampelune. En plus de promouvoir les produits les plus repr\u00e9sentatifs de notre \u00eele, la Sodepal s'engage \u00e0 faire conna\u00eetre la cuisine de La Palma, m\u00e9lange de fusion et de tradition, par l'interm\u00e9diaire du chef C\u00e9sar P\u00e9rez, du restaurant El Pulpo, qui pr\u00e9sentera ses...<\/p>","protected":false},"author":4,"featured_media":6253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-6245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/posts\/6245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/comments?post=6245"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/posts\/6245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/media\/6253"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/media?parent=6245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/categories?post=6245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborealapalma.es\/fr\/wp-json\/wp\/v2\/tags?post=6245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}