{"id":2026,"date":"2021-12-28T09:55:32","date_gmt":"2021-12-28T09:55:32","guid":{"rendered":"http:\/\/saborealapalma.es\/?page_id=2026"},"modified":"2022-05-10T09:14:38","modified_gmt":"2022-05-10T08:14:38","slug":"mojos-de-la-palma","status":"publish","type":"page","link":"https:\/\/saborealapalma.es\/it\/mojos-de-la-palma\/","title":{"rendered":"Mojos de La Palma"},"content":{"rendered":"<div      class=\"vc_row wpb_row section vc_row-fluid  grid_section\" style='background-image:url(https:\/\/saborealapalma.es\/wp-content\/uploads\/2020\/10\/contactosaborea.jpg); text-align:left;'><div class=\"section_inner clearfix\"><div class='section_inner_margin clearfix'><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div      class=\"vc_row wpb_row section vc_row-fluid vc_inner\" style=' text-align:left;'><div class=\"full_section_inner clearfix\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t<div class=\"vc_empty_space\"  style=\"height: 50px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<h1 align=\"center\">MOJOS DE LA PALMA<\/h1>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 30px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<\/div><\/div><\/div><\/div><\/div><div      class=\"vc_row wpb_row section vc_row-fluid vc_inner  grid_section\" style=' text-align:left;'><div class=\"section_inner clearfix\"><div class='section_inner_margin clearfix'><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img fetchpriority=\"high\" decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2022\/01\/cocinero_mojo-800x513.png\" width=\"800\" height=\"513\" alt=\"cocinero_mojo\" title=\"cuoco_mojo\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 50px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_video_widget wpb_content_element vc_clearfix   vc_video-aspect-ratio-169 vc_video-el-width-100 vc_video-align-center\" >\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"wpb_video_wrapper\"><iframe title=\"Assaggia il pepe\" width=\"1060\" height=\"596\" src=\"https:\/\/www.youtube.com\/embed\/Df9GxfeC7ck?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 30px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Il mojo \u00e8 una salsa tipica delle Isole Canarie. Si caratterizza per la combinazione di diverse spezie e ingredienti per dare un tocco piccante e diverso e, in questo modo, completare il sapore di alcuni piatti. A seconda degli ingredienti utilizzati, si possono realizzare molte versioni.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2021\/12\/Mojo3-800x534.jpg\" width=\"800\" height=\"534\" alt=\"Mojo3\" title=\"Mojo3\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Il Mojo Palmero \u00e8 una salsa il cui ingrediente principale \u00e8 il peperone che, dopo un processo di estrazione dell'acqua presente in questo ortaggio (essiccazione), una successiva reidratazione e la miscelazione con olio, aglio, aceto, cumino e sale, \u00e8 un accompagnamento perfetto per tutti i tipi di cibo. Si consuma principalmente con carne, pesce o patate, ma non \u00e8 da escludere il suo utilizzo in altri tipi di piatti canari o nella cucina internazionale.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2021\/12\/Mojo2-800x534.jpg\" width=\"800\" height=\"534\" alt=\"Mojo2\" title=\"Mojo2\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div><\/div><\/div><\/div><\/div>\t<div class=\"vc_empty_space\"  style=\"height: 30px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<div      class=\"vc_row wpb_row section vc_row-fluid vc_inner  grid_section\" style=' text-align:left;'><div class=\"section_inner clearfix\"><div class='section_inner_margin clearfix'><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>A seconda dell'isola in cui viene prodotto il mojo, il suo sapore sar\u00e0 diverso, cos\u00ec come il suo colore e la sua consistenza. Tra i pi\u00f9 conosciuti ci sono il mojo rosso, il mojo rosso piccante e il mojo verde.<\/p>\n<ul>\n<li><strong>Mojo rosso:<\/strong> Il mojo rojo \u00e8 una salsa a base di peperoni rossi essiccati estraendo l'acqua dal peperone e reidratati con una miscela di aglio, olio, aceto e sale. \u00c8 una ricetta tradizionale delle Isole Canarie ed \u00e8 riconosciuta a livello internazionale per i suoi molteplici usi in diversi piatti.<\/li>\n<li><strong>Mojo rosso piccante:<\/strong> Questo mojo rosso \u00e8 realizzato con peperoni rossi \"piccanti\", che gli conferiscono quel sapore speciale e leggermente piccante che dona ai suoi piatti un gusto unico.<\/li>\n<li><strong>Mojo verde:<\/strong> Il mojo verde \u00e8 una salsa a base di peperoni verdi essiccati estraendo l'acqua dal peperone e reidratati con una miscela di aglio, olio, aceto e sale.<\/li>\n<\/ul>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 30px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<a  itemprop=\"url\" href=\"http:\/\/saborealapalma.es\/it\/localizacion-de-mojos-de-la-palma\/\" target=\"_self\" data-hover-background-color='#dd2d34' data-hover-border-color='#ffffff' data-hover-color='#ffffff' class=\"qbutton  large center default boton_centro2\" style=\"color: #ffffff; border-color: #ffffff; margin: auto 0px auto 0px; border-radius: 4px;-moz-border-radius: 4px;-webkit-border-radius: 4px; background-color: #009cde;\">Posizione di Mojos de La Palma<i class=\"qode_icon_font_awesome fa fa-map-marker qode_button_icon_element\" style=\"\" ><\/i><\/a>\t<div class=\"vc_empty_space\"  style=\"height: 40px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<div class=\"separator  normal\" style=\"\"><\/div>\n\t<div class=\"vc_empty_space\"  style=\"height: 40px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h3 style=\"text-align: center;\">BROCHURE MOJOS<\/h3>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 10px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2022\/02\/folleto_mojos-300x372.jpg\" width=\"300\" height=\"372\" alt=\"folleto_mojos\" title=\"occhio_brochure\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 40px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<a  itemprop=\"url\" href=\"http:\/\/saborealapalma.es\/it\/folleto-de-mojos\/\" target=\"_self\" data-hover-background-color='#dd2d34' data-hover-border-color='#ffffff' data-hover-color='#ffffff' class=\"qbutton  large center default boton_centro2\" style=\"color: #ffffff; border-color: #ffffff; margin: auto 0px auto 0px; border-radius: 4px;-moz-border-radius: 4px;-webkit-border-radius: 4px; background-color: #009cde;\">veda la brochure di mojos<i class=\"qode_icon_font_awesome fa fa-external-link qode_button_icon_element\" style=\"color: #ffffff;\" ><\/i><\/a>\t<div class=\"vc_empty_space\"  style=\"height: 150px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"MOJOS DE LA PALMA Il mojo \u00e8 una salsa tipica delle Isole Canarie. Si caratterizza per la combinazione di diverse spezie e ingredienti per dare un tocco piccante e diverso e, in questo modo, completare il sapore di alcuni piatti. A seconda degli ingredienti utilizzati, si possono creare molte versioni. Il Mojo...","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-2026","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/pages\/2026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/comments?post=2026"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/pages\/2026\/revisions"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/media?parent=2026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}