{"id":2035,"date":"2021-12-28T12:08:46","date_gmt":"2021-12-28T12:08:46","guid":{"rendered":"http:\/\/saborealapalma.es\/?page_id=2035"},"modified":"2022-05-09T21:07:09","modified_gmt":"2022-05-09T20:07:09","slug":"panaderias-y-pastelerias","status":"publish","type":"page","link":"https:\/\/saborealapalma.es\/it\/panaderias-y-pastelerias\/","title":{"rendered":"Panifici e pasticcerie"},"content":{"rendered":"<div      class=\"vc_row wpb_row section vc_row-fluid  grid_section\" style='background-image:url(https:\/\/saborealapalma.es\/wp-content\/uploads\/2020\/10\/contactosaborea.jpg); text-align:left;'><div class=\"section_inner clearfix\"><div class='section_inner_margin clearfix'><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div      class=\"vc_row wpb_row section vc_row-fluid vc_inner\" style=' text-align:left;'><div class=\"full_section_inner clearfix\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\t<div class=\"vc_empty_space\"  style=\"height: 50px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_raw_code wpb_content_element wpb_raw_html\" >\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t<h1 align=\"center\">PANETTERIE E PASTICCERIE A LA PALMA<\/h1>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 30px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<\/div><\/div><\/div><\/div><\/div><div      class=\"vc_row wpb_row section vc_row-fluid vc_inner  grid_section\" style=' text-align:left;'><div class=\"section_inner clearfix\"><div class='section_inner_margin clearfix'><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img fetchpriority=\"high\" decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2022\/01\/cocinero_panaderia-800x513.png\" width=\"800\" height=\"513\" alt=\"cocinero_panaderia\" title=\"cuoco_panaderia\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 50px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_video_widget wpb_content_element vc_clearfix   vc_video-aspect-ratio-169 vc_video-el-width-100 vc_video-align-center\" >\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"wpb_video_wrapper\"><iframe title=\"Gusto Almendrados\" width=\"1060\" height=\"596\" src=\"https:\/\/www.youtube.com\/embed\/prX2HyedPyI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 30px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>La Palma ha una moltitudine di panetterie e pasticcerie di alta qualit\u00e0, frutto della mescolanza di culture diverse che da secoli arricchiscono le ricette popolari con i sapori caratteristici dell'isola, come mandorle, patate dolci, farina di mais, zucchero, miele di canna, ecc. Molte ricette sono state tramandate di generazione in generazione, mentre altre risalgono a tempi pi\u00f9 recenti, come nel caso del dessert Pr\u00edncipe Alberto, creato da Do\u00f1a Matilde Arroyo alla fine degli anni Cinquanta.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2021\/12\/PAN1.jpg\" width=\"800\" height=\"489\" alt=\"PAN1\" title=\"PAN1\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Esiste una moltitudine di dolci tipici dell'isola. Il dolce di Palmero pi\u00f9 conosciuto \u00e8 la rapadura. Ha una forma conica e i suoi ingredienti principali sono miele di canna, gofio, zucchero, mandorle, cannella e limone.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2021\/12\/PAN2.jpg\" width=\"800\" height=\"489\" alt=\"PAN2\" title=\"PAN2\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>Altri dolci che \u00e8 facile trovare nei negozi, nei ristoranti e nei mercati di strada sono gli almendrados, piccole frittelle fatte di pasta di mandorle con zucchero e uova e cotte al forno.<\/p>\n<p>Anche il Bienmesabe \u00e8 molto popolare ed \u00e8 senza dubbio uno dei dessert pi\u00f9 famosi dell'isola. Lo si pu\u00f2 trovare in tutti i ristoranti dell'isola. Si pu\u00f2 trovare anche confezionato in alcuni mercati e supermercati.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 20px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n\r\n\t<div class=\"wpb_single_image wpb_content_element vc_align_center\">\r\n\t\t<div class=\"wpb_wrapper\">\r\n\t\t\t\r\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img loading=\"lazy\" decoding=\"async\" class=\"vc_single_image-img\" src=\"https:\/\/saborealapalma.es\/wp-content\/uploads\/2021\/12\/PAN3.jpg\" width=\"800\" height=\"489\" alt=\"PAN3\" title=\"PAN3\" \/><\/div>\r\n\t\t<\/div>\r\n\t<\/div>\r\n\n\t<div class=\"wpb_text_column wpb_content_element\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p>La maggior parte dei ristoranti ha i propri dessert nel menu, tra cui il gi\u00e0 citato bienmesabe, la crostata al limone o il Pr\u00edncipe Alberto (cioccolato, mandorle e pan di Spagna), oltre al quesillo.<\/p>\n\n\t\t<\/div> \n\t<\/div> \t<div class=\"vc_empty_space\"  style=\"height: 100px\" ><span\r\n\t\t\tclass=\"vc_empty_space_inner\">\r\n\t\t\t<span class=\"empty_space_image\"  ><\/span>\r\n\t\t<\/span><\/div>\r\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div      class=\"vc_row wpb_row section vc_row-fluid\" style=' text-align:left;'><div class=\"full_section_inner clearfix\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"PANIFICIO E PASTICCERIA DI LA PALMA La Palma ha una moltitudine di panifici e pasticcerie di alta qualit\u00e0, frutto della mescolanza di culture diverse che da secoli arricchiscono le ricette popolari con i sapori caratteristici dell'isola forniti da mandorle, patate dolci, farina di mandorle, farina di patate dolci,...","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"footnotes":""},"class_list":["post-2035","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/pages\/2035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/comments?post=2035"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/pages\/2035\/revisions"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/media?parent=2035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}