{"id":6245,"date":"2024-02-15T10:19:08","date_gmt":"2024-02-15T10:19:08","guid":{"rendered":"https:\/\/saborealapalma.es\/?p=6245"},"modified":"2024-02-15T12:05:06","modified_gmt":"2024-02-15T12:05:06","slug":"la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2","status":"publish","type":"post","link":"https:\/\/saborealapalma.es\/it\/blog\/2024\/02\/15\/la-palma-llega-convencida-de-madrid-fusion-tenemos-productos-y-profesionales-para-ser-un-destino-de-turismo-gastronomico-2\/","title":{"rendered":"Saborea La Palma sar\u00e0 presente a NAVARTUR"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"6245\" class=\"elementor elementor-6245\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-6b8a763 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"6b8a763\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0ef133e\" data-id=\"0ef133e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e17bf48 elementor-widget elementor-widget-text-editor\" data-id=\"e17bf48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Assaggia La Palma<\/strong>\u00a0sar\u00e0 presente dal 23 al 25 febbraio a NAVARTUR, la fiera del turismo che si tiene a Pamplona. Oltre a promuovere i prodotti pi\u00f9 rappresentativi della nostra isola,\u00a0<strong>Sodepal<\/strong>\u00a0Lo chef C\u00e9sar P\u00e9rez, del ristorante El Pulpo, situato a Los Cancajos (Bre\u00f1a Baja), un maestro culinario con talento e passione per il suo lavoro, si impegna a presentare la cucina di La Palma, un mix di fusione e tradizione.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-31eb18b elementor-widget elementor-widget-eael-creative-button\" data-id=\"31eb18b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-creative-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t        <div class=\"eael-creative-button-wrapper\">\n\n            <a class=\"eael-creative-button eael-creative-button--ujarak eael-cb-icon-position-left\" href=\"https:\/\/saborealapalma.es\/it\/ferias-en-las-que-hemos-estado\/navartur-2024\/\" data-text=\"\">\n            \t    \n                <div class=\"creative-button-inner\">\n\n                                            <span class=\"eael-creative-button-icon-left\"><i aria-hidden=\"true\" class=\"fas fa-info\"><\/i><\/span>                    \n                    <span class=\"cretive-button-text\">Ulteriori informazioni<\/span>\n\n                                    <\/div>\n\t                        <\/a>\n        <\/div>\n        \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Saborea La Palma sar\u00e0 presente dal 23 al 25 febbraio a NAVARTUR, la fiera del turismo che si tiene a Pamplona. Oltre a promuovere i prodotti pi\u00f9 rappresentativi della nostra isola, Sodepal si impegna a far conoscere la cucina di La Palma, un mix di fusione e tradizione, attraverso lo chef C\u00e9sar P\u00e9rez, del ristorante El Pulpo, che presenter\u00e0 la sua...<\/p>","protected":false},"author":4,"featured_media":6253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,21],"tags":[],"class_list":["post-6245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogsaborea","category-noticias-saborea"],"_links":{"self":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/posts\/6245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/comments?post=6245"}],"version-history":[{"count":0,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/posts\/6245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/media\/6253"}],"wp:attachment":[{"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/media?parent=6245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/categories?post=6245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saborealapalma.es\/it\/wp-json\/wp\/v2\/tags?post=6245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}