Email: brucolapalma@gmail.com
Telephone: 675 578 205
Description: BRUCO LA PALMA, S.L.U. is a company from La Palma, dedicated to the production of mojos, desserts and sweets. Currently, owner and legal representative of the BRUVIC brand, with a history of more than 30 years in the market, and with awards such as the "Diario de Avisos" prize in the "Artesanía Agro alimentaria" category in 1996 and the prize for "Best Mojo" at the "Feria de la Alimentación" in the Canary Islands in 2002.

To continue the authentic recipe of Mojo Palmero, BRUCO LA PALMA, S.L.U. together with his team of collaborators begins the process of selecting the best ingredients to produce the first batch of Mojo Picante and Mojo Suave. BRUVICThe brand's positioning in the Canary Islands market has been achieved by maintaining quality and positioning the brand in the Canary Islands market.

In a short period of time, thanks to the quality, promotion of the products, and the acceptance of the Canarian public, new references of mojos, sweets and desserts are incorporated, as well as the creation of new brands such as Conde Canseco and Bruco, to meet market requirements, This led to the acquisition of new technologies and the automation of part of the process, considerably increasing production capacity.

BRUCO LA PALMA,S.L.U, with the brands Bruvic, Conde Canseco and BrucoThe aim is to become a point of reference for the island of La Palma, not only in the Canary Islands, but also at a national level, with a globalising vision of international expansion in food and/or culinary and artisan exhibitions, as well as betting on the recovery of the Portuguese, Venezuelan, German and US markets, which were once captured by the pioneer brand Bruvic, thus increasing the opening up of new markets and distribution channels for all brands of traditional Canary Island products from the Canary Islands. BRUCO LA PALMA, S.L.U.