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The CEO of Sodepal, Miriam Perestelo, highlights the commitment and effort of the professionals and the gastronomic talent that the island possesses. The Cabildo de La Palma, through the Saborea La Palma project of the public company Sodepal, promotes the Island's products on ......

The CEO of Sodepal, Miriam Perestelo, highlights the importance of participating in this key regional meeting for the gastronomic sector. Food companies from La Palma will promote themselves at the 9th Salón Gastronómico de Canarias, to be held at the Tenerife Trade Fair Centre, from 21 to......

Around twenty food and beverage companies from La Palma make themselves known at one of the most important meetings of the sector at European level. The Cabildo de La Palma, through the Saborea La Palma project, which belongs to the public company Sodepal, participates in the 37th edition ......

The CEO of Sodepal, Miriam Perestelo, stresses the importance of eight food and beverage companies from La Palma making themselves known at one of the most important meetings of the sector at European level. The Cabildo de La Palma, through the project Saborea La Palma, belonging to ......

From 22nd to 25th April, Saborea La Palma will be present at SALÓN GOURMETS 2024. The SALÓN GOURMETS is positioned as the leading event for high quality food and beverage in Europe and one of the most renowned globally. It offers an exhibition of the most exclusive trends......

We show you the wines of La Palma that are in the GUÍA DE VINOS GOURMETS 2024 of Spain, of 4.187 wines tasted, 2.796 wines commented and classified and of 1.196 Spanish wineries referenced. With the highest score among the best wines of Spain we have: 92 Pts: Vitega Tea 2021......

Saborea La Palma will be present from 23rd to 25th February at NAVARTUR, the tourism fair held in Pamplona. In addition to promoting the most representative products of our island, Sodepal is committed to showcasing the cuisine of La Palma, a mixture of fusion and tradition, through the chef César Pérez, from the restaurant El Pulpo, ......

The Cabildo de La Palma and Sodepal participate in the forum SABOREA Mid-Atlantic, project to be presented in the coming days for the new edition of Interreg-Mac 2021-2027. Where it is intended to combine cross-cutting efforts of several countries for joint actions for the development of gastronomic tourism ....

On an island to get lost there is always a place to be found. That island is La Palma, and that is the message conveyed by the advertising campaign created to present the Noroeste 2023 Fair. La Palma is a good place to get lost, to find yourself and to celebrate, by .......

The initiative, which will take place from 8 to 11 November, has positioned itself as the main meeting point for the primary sector and tourism activity in the Canary Islands La Palma hosts the eighth edition of the Canary Islands Agro-Environmental Tourism Meeting, an initiative developed by the Chair of Agrotourism ......

La Palma wines won the ITER VITIS prize, awarded in the French city of Toulouse The island of La Palma was awarded the ITER VITIS prize on 27 October at the first European Wine Days, held in the French city of Toulouse. ......

We enjoyed an unforgettable experience at SAN SEBASTIAN GASTRONOMIKA. At the stand of Saborea La Palma you could find the best flavours and products of the island of La Palma. This was our experience:...

From 9 to 11 October, Saborea La Palma will be present at the prestigious San Sebastián Gastronómika Fair. We will bring all the flavour and tradition of La Palma to this internationally renowned culinary event. We are proud to announce that we will have a modest but cosy 6m² stand with the number 41, strategically located in the main area of the congress. Get ready for a culinary journey you will never forget....

You can collaborate with Vinos Tendal for the reconstruction of their winery by buying one of the bottles that survived the fire...

The Chair of Agrotourism and Wine Tourism of the Canary Islands organises the second edition of a multidisciplinary meeting for the development of the sector The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canarian Institute of Agri-Food Quality and the University of La Laguna is holding the 2nd Forum on Innovation and Sustainability ......

With volcanic soils, indigenous grape varieties, diverse microclimates, terraced cultivation, limited, artisanal production and a fascinating wine tourism offer, the wines of La Palma are true oenological gems La Palma is one of those islands that exudes a special energy. Located in the archipelago of the Canary Islands and christened as the ......

The town hall of Mazo hosted this Friday, 14th April, the presentation of the XI Edition of the #RutadeCrucesyTapas de la comarca este de La Palma, an opportunity to enjoy our products and encourage local consumption and the local economy. From 21st April to 7th May, se......

Salón Gourmets is the No. 1 quality food and beverage fair in Europe and one of the most prestigious benchmarks in the world, presenting the best showcase for high-end trends. With a track record of 35 editions, growing numbers and a purely commercial spirit, it is the most visited platform and a meeting point for national and international professionals from the gastronomic sector: restaurants, hotels, distribution, catering and specialised trade. ....

Yesterday we presented the Saborea La Palma app and 27 videos in which chefs from the island reinterpret traditional recipes A series of audiovisual productions that not only promote the most characteristic flavours of La Palma's cuisine, but also some of the island's main scenic attractions ......

The Control Board presents the Fivipal 2023 poster featuring the island's viticulture. The Plaza de España in Los Llanos de Aridane will be the setting for this fair where you will be able to taste wines from Teneguía/Llanos Negros, Vega Norte/TAEDIUM, Vitega, Tamanca, Viñarda, mil7ochentaynueve, Aceró and Azul Perdido, por.......

NO LIMITS, NO LIMITS By our very nature we merge in some way with our surroundings when we eat. In most cultures, eating has a basically social function. Around food a set of rules, often very strict, that give meaning and identity to every meal takes hold. ......

From 29 November to 1 December 2022 LA PALMA (CANARY ISLANDS) The Interreg MAC Programme The European Commission approved on 3 June 2015 the new INTERREG V-A Spain-Portugal MAC (Madeira-Azores-Canary Islands) Cooperation Programme 2014-2020 with a budget of 130 million euros (the 85% financed by......

Mesturas Wine & Food is a newly created project. It was launched in September 2022. This project was born from the hand of three great professionals of the sector, who have decided to promote the added value of the agricultural sector, from the creativity and professionalism that characterizes them. .......

II Edition of the Breñusca Croquette, to promote gastronomy and local produce. As a reference, the first edition in very complicated times in the midst of a volcanic eruption, was a great success in which the product was sold out in 80 % of the participants due to the great......

A culinary journey through three cuisines: Japan, Italy and the Canary Islands. Three chefs will show us their sea bass cuts and techniques. From Aquanaria we propose a culinary journey through three different cuisines of the planet; Japan, Italy and the Canary Islands. Three chefs, with very marked and different styles, will show us interesting ......

Ribera Run Experience is a sporting event whose nerve centre will be the historic town of Peñafiel and in particular two of its most appreciated treasures: the Plaza del Coso, a medieval setting where the start and finish areas of the race will be located and where good ...... will take place.

https://www.youtube.com/watch?v=HqS78ETkohM These days we have been visited by Carmen Ordiz, from G de Gastronomía. She has done so as an ambassador for Tasting Spain. This is her own summary of her stay on La Palma: La Palma, despite having been warned by more than one person, has .......

FREE TRAINING AND EMPLOYMENT PROGRAMME IN THE WINE SECTOR IN FUENCALIENTE, ISLAND OF LA PALMA. DURATION: 16th August to 2nd December. SCHEDULES: Until 29th July through the contact form. PROJECT: Llanovid SCL is the driving force behind the project and has had the collaboration of .......

DATES: Professionals Monday 1st August Monday 8th August Monday 8th August Monday 15th August Amateur: Thursday 4th August Thursday 11th August Thursday 18th August Time: 16:30 - 20:30 Venue: Bodega Vega Norte Taught by: José Antonio Barreto PérezTécnico Superior en VitiviniculturaSumiller Bodega Vega Norte Aimed at: Professionals......

Talent Camp La Palma is an initiative of the Sociedad de Promoción y Desarrollo Económico de La Palma-SODEPAL, within the framework of the project La Palma una isla de Oportunidades, financed by the Cabildo Insular de La Palma. In this first edition, it counted with the collaboration of the Concejalía de Cultura del Ayuntamiento de .......

The supermarket chain launched a package of measures following the eruption of the Cumbre volcano, including donations, food distribution, and special campaigns to promote palm products in order to reactivate the island's economy, as it did with the volcano banana, the manga palmera and now, with .......

The National Wine Competition VinEspaña 2022 concludes a new edition held this year in Galicia. Organised by the Spanish Federation of Oenology and the Galician Association of Oenologists AGE Coinciding with the Ribeiro Wine Fair, technical tasters representing the various regional associations of FEAE submitted to ......

Cervezas Isla Verde has been one of the winning brands in the international World Trophy Best Beer competition, held in Luxembourg, winning three medals for three of its ten varieties of beer. The jury recognised the quality, value for money and the design of the labels and bottles, awarding the double gold medal ......

Playa Salamera Restaurant The tapa consists of a basket with a layer of yellow sweet potato as a base, then a layer of avocado paste, topped with tuna slices covered with a kimchi, wakame seaweed and teriyaki sauce and finally covered with a shower of almond snow. ......

Congratulations to the winning wines in the IV Regional Competition of Organic Wines "Ecoluna". Gold Medal: Ferrera Blanco Ecológico de Bodegas Ferrera. Pagos de Reverón Tinto Barrica Ecológico from Bodegas Reverón. Silver Medal: Momentos of Bodegas Ferrera. Ferrera Albillo Criollo of Bodegas Ferrera.Pagos de Reverón Blanco Ecológico de ......

Within the Denomination of Origin of Wines of La Palma, in the North sub-zone, the designation "Vino de Tea" is authorised on the labelling of those white, rosé or red wines that acquire their qualities through ageing in wooden containers from the heart of the "Pinus canariensis" (tea tree). This is ......

Within the framework of ASTROFEST La Palma 2022, the Gastronomic theme linked to Astronomy is once again being revived, thanks to a new edition of "Taste the Stars", the G-Astronomy Workshop on the island of La Palma. Original ideas that combine the tasting of gastronomic products......

We would like to congratulate Vitega Wines for winning the Gastrocanarias 2022 Award for their traditional, quality and local product, congratulations to their winemaker, Onesima Rodríguez and the whole Vitega Tea team!...

For yet another year Saborea La Palma was at the Salón Gourment in Madrid presenting the exquisite products of La Palma. Mojos Virginia Sabor Tradicional, Cerveza Isla Verde, Ron Aldea and Granja Los Tumbitos were the producers on our stand. Salón Gourmets Madrid is the most important showcase for food and......

Madrid Fusion 2022 has been a very special edition for us, 3 days of intense activity positioning the gastronomy of La Palma first hand. We have been able to enjoy, get to know and show all those who came to our stand the quality of our local products and bring a little piece of......

On the outskirts of Breña Alta, José Carlos Fonte Viña is in charge of guiding those who come to 'Casa Osmunda' (1 Sol Repsol Guide) through a taste tour of La Palma. Salads are accompanied by local seafood, lamb reared just a few kilometres away or tropical fruit crops......

Using organic, local and seasonal produce, chef Pedro Hernández explores the origins of the recipes of Los Llanos de Aridane using the most avant-garde techniques. As soon as you enter El Duende del Fuego, Pedro Hernández's gastrobar in Los Llanos de Aridane, you can smell the aroma of freshly baked bread. That bread is ......

The Rovira i Virgili University (URV) is confident that it will be able to recover centuries-old vineyards on La Palma, as a genetic study had been initiated before they were buried under the lava or ashes of the Cumbre Vieja volcano.....

The EXCELENCIAS AWARDS were created 17 years ago by the Excelencias Group, with the aim of promoting excellence in different areas related to tourism, gastronomy and culture in Latin America. These awards have become a benchmark in the field of tourism and gastronomy in Latin America. They are presented within the framework of FITUR as the fair of .......

"La Palma offers so many attractions in 700 square kilometres that you can come for a week, not do the Volcanoes Route or visit the Caldera de Taburiente and still have so much to see that the trip will be worthwhile". Julio Marante, president of the Guides Association ......

The SAT Bodegas Noroeste from La Palma won two medals at the Berlin Wine Trophy 2021. A Gold Medal with their barrel-fermented premium red wine made from Listán Prieto, Vijariego and Castellana Negra; the Silver Medal went to their rosé wine, made from .......

The Michelin Guide incorporates 2 new restaurants in Palmas, specifically the restaurant "Casa Osunda" and the restaurant "El Rincón de Moraga", and also improves the rating of the restaurant "El Jardín de la Sal"....

Cerveza Isla Verde receives the Travellers' Choice 2021 award from Tripadvisor. This award is given to restaurants that consistently deliver fantastic experiences to travellers from all over the world. Therefore, this recognition is thanks to the opinions and ratings of all the people who on their trip to La......

On the volcano "Cumbre Vieja", especially in Fuencaliente de La Palma, the Bujariego variety has been cultivated for the last centuries, as it is called in La Palma when the cultivar Vijariego blanco, Diego, Vigiriega or any other of the fourteen synonyms registered in the Vitis variety catalogues. Usually ......

Under the slogan "Strengthening Agro-Enotourism from the Circular Economy", the Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canarian Institute of Agri-Food Quality and the University of La Laguna together with the Cabildo of La Gomera will once again bring together professionals from the sector to reflect on the .......

Salón Gourmets 2021, the largest fair in Europe in its speciality with 37,000 high-end products on its stands and Saborea La Palma was there. An edition that had everything... Tastings, awards and championships. Mojos Virginia, Salinas de Fuencaliente, Isla Verde craft beer, Ron Aldea and Bodega Vega ......

Intense days of work are being carried out by the team from La Palma that has attended the 19th edition of Madrid Fusión, the most important gastronomic event in Spain, to which the Isla Bonita has taken a representation of its reference products, as well as chefs and .......

Saborea La Palma, Lanzarote and Fuerteventura led the 1st Working Forum on Gastronomic Tourism this afternoon, Thursday 5 November, at the Benahoarita Archaeological Museum in Los Llanos de Aridane, which was attended by more than thirty entrepreneurs from La Palma, chefs, producers, agri-food industries and entities. ......

With this action, Saborea España seeks to excite Spanish tourists and encourage them to enjoy national destinations. Due to the global pandemic of the coronavirus (COVID-19), Saborea España is committed to a campaign focused on the promotion of local Spanish gastronomic tourism. Under the slogan "Contigo sabe mejor" ("With you it tastes better"),......

Chefs such as Joan Roca, Pepa Muñoz, Andoni Aduriz, Elena Arzak, David de Jorge, Begoña Rodrigo and Pepe Solla have already interacted with the AI LOLA, the first artificial intelligence designed to learn about taste, captivating the public of the Saborea España space at Madrid Fusión. During the three days,......