The flavours of the Isla Bonita

La Palma, a land of contrasts and stories to tell, with a rich cultural background, becomes a universe of flavours, capable of thrilling through its gastronomy. The following is an immersion into some of the components of the small but great gastronomic universe of the Isla Bonita.

Taste of the sea

Palmero cheese

Rural flavour

Sweet tradition

A taste of history

Benahoarite legacy

A taste of tradition

From flower to table

Eco flavour

Marine tasting

Salt. Source of wealth

The spicy touch

Sea of banana trees


The dragon fruit