San Sebastian Gastronomika 2023

In our exciting debut at the prestigious Feria San Sebastián Gastronómika, we bring all the flavour and tradition of La Palma to this internationally renowned culinary event. We are proud to announce that we will have a modest but cosy 6m² stand with the number 41, strategically located in the main congress area. Get ready for a culinary journey you will never forget.

But that's not all, because San Sebastián Gastronómika is always a multi-sensory experience. Throughout the event, you can enjoy a wide variety of products from La Palma thanks to the collaboration of our beloved local companies.

participants

Guests

Events Savour La Palma

  • 9:30 - Opening

    Opening of doors

  • 10:00 - Palmero breakfast

    With Olicafé presentation of palemros sweets with organically produced coffee.
    Duration: 45 min.

  • 11:30 - Presentation of cheeses from La Palma

    Cheeses Granja Los Tumbitos and Quesería las Cuevas.
    "A healthy way to start the day "
    Duration: 30 min.

  • 12:30 - Opening ceremony

    Welcome and awards ceremony
    Duration: 70 min.

  • 13:00 - Tapas tasting

    Chef Nuria Castro and Chef Josué Martín.
    Duration: 60 min.

  • 15:00 - Coffee Moment

    Olicafé
    Duration: 45 min.

  • 15:30 - La Palma universe of Flavours

    Tasting of the different products at the stand.
    Duration: 30 min.

  • 16:00 - Tasting at the Aldea Distillery

    Rum making process and history of the Quevedo family
    Duration: 30 min.

  • 17:00 - Oenology in the land of volcanoes

    Tasting and guided tasting of wines from the Island
    Duration: 30 min.

  • 19:30 - Closing ceremony

  • 9:30 - Opening

    Opening of doors

  • 10:00 - Palmero breakfast

    With Olicafé presentation of palemros sweets with organically produced coffee.
    Duration: 45 min.

  • 11:30 - Presentation of cheeses from La Palma

    Cheeses Granja Los Tumbitos and Quesería las Cuevas.
    "A healthy way to start the day "
    Duration: 30 min.

  • 13:00 - Tapas tasting

    Chef Nuria Castro and Chef Josué Martín.
    Duration: 60 min.

  • 15:00 - Coffee Moment

    Olicafé
    Duration: 45 min.

  • 15:30 - La Palma universe of Flavours

    Tasting of the different products at the stand.
    Duration: 30 min.

  • 16:00 - Tasting at the Aldea Distillery

    Rum making process and history of the Quevedo family
    Duration: 30 min.

  • 17:00 - Oenology in the land of volcanoes

    Tasting and guided tasting of wines from the Island
    Duration: 30 min.

  • 19:30 - Closing ceremony

  • 9:30 - Opening

    Opening of doors

  • 10:00 - Palmero breakfast

    With Olicafé presentation of palemros sweets with organically produced coffee.
    Duration: 45 min.

  • 11:30 - Presentation of cheeses from La Palma

    Cheeses Granja Los Tumbitos and Quesería las Cuevas.
    "A healthy way to start the day "
    Duration: 30 min.

  • 13:00 - Tapas tasting

    Chef Nuria Castro and Chef Josué Martín.
    Duration: 60 min.

  • 15:00 - Coffee Moment

    Olicafé
    Duration: 45 min.

  • 15:30 - La Palma universe of Flavours

    Tasting of the different products at the stand.
    Duration: 30 min.

  • 16:00 - Tasting at the Aldea Distillery

    Rum making process and history of the Quevedo family
    Duration: 30 min.

  • 17:00 - Oenology in the land of volcanoes

    Tasting and guided tasting of wines from the Island
    Duration: 30 min.

  • 19:30 - Closing ceremony

San Sebastian Gastronomika 2023 Programme



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