23 Jan San Sebastian Gastronomika 2023
In our exciting debut at the prestigious Feria San Sebastián Gastronómika, we bring all the flavour and tradition of La Palma to this internationally renowned culinary event. We are proud to announce that we will have a modest but cosy 6m² stand with the number 41, strategically located in the main congress area. Get ready for a culinary journey you will never forget.
But that's not all, because San Sebastián Gastronómika is always a multi-sensory experience. Throughout the event, you can enjoy a wide variety of products from La Palma thanks to the collaboration of our beloved local companies.
participants
Guests
Events Savour La Palma
- Monday 9 October
-
9:30 - Opening
Opening of doors
-
10:00 - Palmero breakfast
With Olicafé presentation of palemros sweets with organically produced coffee.
Duration: 45 min. -
11:30 - Presentation of cheeses from La Palma
Cheeses Granja Los Tumbitos and Quesería las Cuevas.
"A healthy way to start the day "
Duration: 30 min. -
12:30 - Opening ceremony
Welcome and awards ceremony
Duration: 70 min. -
13:00 - Tapas tasting
Chef Nuria Castro and Chef Josué Martín.
Duration: 60 min.
-
15:00 - Coffee Moment
Olicafé
Duration: 45 min. -
15:30 - La Palma universe of Flavours
Tasting of the different products at the stand.
Duration: 30 min. -
16:00 - Tasting at the Aldea Distillery
Rum making process and history of the Quevedo family
Duration: 30 min. -
17:00 - Oenology in the land of volcanoes
Tasting and guided tasting of wines from the Island
Duration: 30 min. -
19:30 - Closing ceremony
- Tuesday 10 October
-
9:30 - Opening
Opening of doors
-
10:00 - Palmero breakfast
With Olicafé presentation of palemros sweets with organically produced coffee.
Duration: 45 min. -
11:30 - Presentation of cheeses from La Palma
Cheeses Granja Los Tumbitos and Quesería las Cuevas.
"A healthy way to start the day "
Duration: 30 min. -
13:00 - Tapas tasting
Chef Nuria Castro and Chef Josué Martín.
Duration: 60 min. -
15:00 - Coffee Moment
Olicafé
Duration: 45 min.
-
15:30 - La Palma universe of Flavours
Tasting of the different products at the stand.
Duration: 30 min. -
16:00 - Tasting at the Aldea Distillery
Rum making process and history of the Quevedo family
Duration: 30 min. -
17:00 - Oenology in the land of volcanoes
Tasting and guided tasting of wines from the Island
Duration: 30 min. -
19:30 - Closing ceremony
- Wednesday 11 October
-
9:30 - Opening
Opening of doors
-
10:00 - Palmero breakfast
With Olicafé presentation of palemros sweets with organically produced coffee.
Duration: 45 min. -
11:30 - Presentation of cheeses from La Palma
Cheeses Granja Los Tumbitos and Quesería las Cuevas.
"A healthy way to start the day "
Duration: 30 min. -
13:00 - Tapas tasting
Chef Nuria Castro and Chef Josué Martín.
Duration: 60 min. -
15:00 - Coffee Moment
Olicafé
Duration: 45 min.
-
15:30 - La Palma universe of Flavours
Tasting of the different products at the stand.
Duration: 30 min. -
16:00 - Tasting at the Aldea Distillery
Rum making process and history of the Quevedo family
Duration: 30 min. -
17:00 - Oenology in the land of volcanoes
Tasting and guided tasting of wines from the Island
Duration: 30 min. -
19:30 - Closing ceremony