Salón Gourmets is the No. 1 quality food and beverage fair in Europe and one of the most prestigious benchmarks in the world, presenting the best showcase for high-end trends. With a track record of 35 editions, growing numbers and a purely commercial spirit, it is the most visited and most visited platform in...

Yesterday we presented the Saborea La Palma app and 27 videos in which local chefs reinterpret traditional recipes. A series of audiovisual productions that not only promote the most characteristic flavours of La Palma's cuisine, but also some of the island's main scenic attractions....

The Control Board presents the Fivipal 2023 poster featuring a vineyard on the island. The Plaza de España in Los Llanos de Aridane will be the setting for this fair where you will be able to taste wines from Teneguía/Llanos Negros, Vega Norte/TAEDIUM, Vitega, Tamanca, Viñarda, mil7ochentaynueve, Aceró and Azul Perdido, so you will be...

NO LIMITS, WITHOUT LIMITS By our very nature we merge in some way with our surroundings when we eat. In most cultures, eating has a basically social function. A set of rules, often very strict, that give meaning and identity to each group is established around food....

From 29 November to 1 December 2022 LA PALMA (CANARY ISLANDS) The Interreg MAC ProgrammeThe European Commission approved on 3 June 2015 the new INTERREG V-A Spain-Portugal MAC (Madeira-Azores-Canary Islands) Cooperation Programme 2014-2020 with a budget of 130 million euros (the 85% financed by the European Investment Fund (EIB) and the...

Mesturas Wine & Food is a newly created project. This project was born from the hand of three great professionals of the sector, who have decided to promote the added value of the agricultural sector, from the creativity and professionalism that characterizes them.from Mesturas...

II Edition of the Breñusca Croquette, to promote gastronomy and local produce.as a reference the first edition in very complicated times in the midst of a volcanic eruption, was a great success in which the product was sold out in 80 % of the participants due to the large influx....

A culinary journey through three different cuisines; Japan, Italy and the Canary Islands. Three chefs will show us their cuts and techniques in sea bass.from Aquanaria we propose a culinary journey through three different cuisines of the planet; Japan, Italy and the Canary Archipelago. Three chefs, with very marked and different styles, will show us interesting cuts, techniques and...

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