Nómadas is a programme on Radio Nacional de España that offers sound journeys to different corners of the planet. On 19 March they dedicated their programme to the island of La Palma and interviewed Brenda Rodríguez at her farm. RNE's most well-travelled radio programme was on the island of...
La primera fase tendrá lugar el 6 y 7 de abril y la final el lunes, 25 de abril[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]¡Les deseamos toda la suerte del mundo!.[/vc_column_text][/vc_column][/vc_row]...
Madrid Fusion 2022 has been a very special edition for us, 3 days of intense activity positioning the gastronomy of Palma de Mallorca first hand. We have been able to enjoy, get to know and show all those who came to our stand the quality of our local products and bring a little piece of the local gastronomy to...
It will be held on Tuesday 29 March in Pavilion 14 of IFEMA, as part of the Madrid Fusión-Alimentos de España congress, with the aim of showcasing and promoting the capacity of gastronomy to generate first-class tourist destinations and experiences. This year, Madrid Fusión-Foods from Spain will be launching a new forum...
Pedro Hernandez Castillo, is in the top ten in the category of best chefs of the Canary Islands 2021 in the X Edition of the Canarian Restaurant Awards organised by Qué Bueno Canarias and sponsored by Mahou, among others. We won't know who wins the award until April, it will be in...
On the outskirts of Breña Alta, José Carlos Fonte Viña is in charge of guiding those who come to 'Casa Osmunda' (1 Sol Repsol Guide) through a taste tour of La Palma. Salads are accompanied by local seafood, lamb raised just a few kilometres away or tropical fruits from local farms...
Using organic, local and seasonal produce, chef Pedro Hernández explores the origins of the recipes of La Palma using the most avant-garde techniques. As soon as you enter El Duende del Fuego, Pedro Hernández's gastrobar in Los Llanos de Aridane, you can smell the aroma of freshly baked bread. That bread is what...
El Salón Gourmets que tendrá lugar del 25 al 28 de abril de 2022 en Ifema Madrid. La última edición de la Feria de Alimentación y Bebidas de Calidad más grande de Europa reunió a más de 1.500 expositores en tres pabellones repletos de productos gourmet. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width"...
La Universitat Rovira i Virgili (URV) confía en poder recuperar viñedos centenarios de La Palma ya que, antes de quedar enterrados bajo la lava o las cenizas del volcán Cumbre Vieja se había iniciado un estudio genético. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]El volcán de Cumbre Vieja arrasó, según los...
The EXCELENCIAS AWARDS were created 17 years ago by the Excelencias Group, with the aim of promoting excellence in different areas related to tourism, gastronomy and culture in Latin America. These awards have become a benchmark in the field of tourism and gastronomy in Latin America. They are presented within the framework of FITUR, as it is the most important tourism fair in...
