San Sebastián Gastronomika 2023 - Saborea La Palma

In our exciting debut at the prestigious Feria San Sebastián Gastronómika, we bring all the flavour and tradition of La Palma to this internationally renowned culinary event. We are proud to announce that we will have a modest but cosy 6m² stand with the number 41, strategically located in the main congress area. Get ready for a culinary journey you will never forget.

But that's not all, because San Sebastián Gastronómika is always a multi-sensory experience. Throughout the event, you can enjoy a wide variety of products from La Palma thanks to the collaboration of our beloved local companies.

participants

Guests

Events Savour La Palma

9:30 - Opening

Opening of doors
10:00 - Palmero breakfast

With Olicafé presentation of palemros sweets with organically produced coffee.
Duration: 45 min.
11:30 - Presentation of cheeses from La Palma

Cheeses Granja Los Tumbitos and Quesería las Cuevas.
"A healthy way to start the day "
Duration: 30 min.
12:30 - Opening ceremony

Welcome and awards ceremony
Duration: 70 min.
13:00 - Tapas tasting

Chef Nuria Castro and Chef Josué Martín.
Duration: 60 min.

15:00 - Coffee Moment

Olicafé
Duration: 45 min.
15:30 - La Palma universe of Flavours

Tasting of the different products at the stand.
Duration: 30 min.
16:00 - Tasting at the Aldea Distillery

Rum making process and history of the Quevedo family
Duration: 30 min.
17:00 - Oenology in the land of volcanoes

Tasting and guided tasting of wines from the Island
Duration: 30 min.
19:30 - Closing ceremony

9:30 - Opening

Opening of doors
10:00 - Palmero breakfast

With Olicafé presentation of palemros sweets with organically produced coffee.
Duration: 45 min.
11:30 - Presentation of cheeses from La Palma

Cheeses Granja Los Tumbitos and Quesería las Cuevas.
"A healthy way to start the day "
Duration: 30 min.
13:00 - Tapas tasting

Chef Nuria Castro and Chef Josué Martín.
Duration: 60 min.
15:00 - Coffee Moment

Olicafé
Duration: 45 min.

15:30 - La Palma universe of Flavours

Tasting of the different products at the stand.
Duration: 30 min.
16:00 - Tasting at the Aldea Distillery

Rum making process and history of the Quevedo family
Duration: 30 min.
17:00 - Oenology in the land of volcanoes

Tasting and guided tasting of wines from the Island
Duration: 30 min.
19:30 - Closing ceremony

9:30 - Opening

Opening of doors
10:00 - Palmero breakfast

With Olicafé presentation of palemros sweets with organically produced coffee.
Duration: 45 min.
11:30 - Presentation of cheeses from La Palma

Cheeses Granja Los Tumbitos and Quesería las Cuevas.
"A healthy way to start the day "
Duration: 30 min.
13:00 - Tapas tasting

Chef Nuria Castro and Chef Josué Martín.
Duration: 60 min.
15:00 - Coffee Moment

Olicafé
Duration: 45 min.

15:30 - La Palma universe of Flavours

Tasting of the different products at the stand.
Duration: 30 min.
16:00 - Tasting at the Aldea Distillery

Rum making process and history of the Quevedo family
Duration: 30 min.
17:00 - Oenology in the land of volcanoes

Tasting and guided tasting of wines from the Island
Duration: 30 min.
19:30 - Closing ceremony

San Sebastian Gastronomika 2023 Programme

Download programme