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The Casa Salazar and the Espacio Cultural Cajacanarias will be the venues for this event, which has the collaboration of the Government of the Canary Islands, through the ICCA, and which will be held on the 4th and 5th of November.The Cabildo of La Palma presents the Salón Profesional Vinos La Palma (La Palma Professional Wine Show), a...
Councillor Miriam Perestelo points out that this event "seeks to reinforce the promotion of local products".The Cabildo of La Palma and the public company Sodepal are promoting the island's gastronomy by promoting the project Saborea La Palma in the new edition of GastroCanarias 2025, in which Saborea La Palma will feature a...
The president received the heads of El Sitio and Casa Osmunda, which have recently obtained this distinction, and El Duende de Fuego, recognised with a Sustainable Sun.The Cabildo of La Palma highlights the quality of La Palma's gastronomy and the talent of professionals in the restaurant industry, stressing the importance of...
La Isla Bonita participates with record representation in the largest showcase of gourmet products in Europe under the seal Saborea La Palma.La Palma has deployed all its gastronomic potential in the 38th edition of the Gourmets Fair, held from 7 to 10 April in Madrid, consolidating its position as a gourmet destination...
The Cabildo, through Sodepal, leads the presence of producers from La Palma in two strategic events for the primary sector.La Palma reinforces its commitment to the excellence of local produce with its participation in two of the most important events on the national agri-food calendar: the Agricultural, Livestock and Fishing Fair of...
Miriam Perestelo highlights the importance of this event to position the island in the gastronomic sector at a national level.La Palma will host the 2025 National Enogastronomic Meeting, an event that will position the island within the gastronomic sector, as it will bring together the 26 destinations that make up the 2025 National Enogastronomic...
The Councillor for Economic Promotion of the Cabildo de La Palma and CEO of Sodepal, Miriam Perestelo, stresses the importance of attending this type of specialised events to continue to make the island known as one of the destinations recognised for the quality of its products and services....
In the framework of the development of Gastronomic Tourism Experiences, we are pleased to invite you to participate in the second phase of this project, aimed at the creation of unique tourism experiences based on the results obtained during the first phase.As you may recall, the first phase, led by CETT through Emma...
The Cabildo Insular de La Palma, through the public company Sodepal, has celebrated the positive results obtained in the first edition of the gastronomic festival "Saborea La Palma Me Sabe", which took place from 8 to 10 November in Fuencaliente. The initiative, which was considered a success by producers,...
The Cabildo de La Palma, through its public company Sodepal and within the framework of the project 'Saborea La Palma', is organising the first edition of the Gastronomic Festival 'Saborea La Palma Me Sabe', which will take place on the island of La Palma....
