La consejera Miriam Perestelo señala que esta cita “busca reforzar la promoción del producto local”.El Cabildo de La Palma y la empresa pública Sodepal impulsan la gastronomía de la isla promocionando el proyecto Saborea La Palma en la nueva edición del GastroCanarias 2025, en la que Saborea La Palma contará...
El presidente recibió a responsables de El Sitio y Casa Osmunda, que recientemente han obtenido esta distinción, y El Duende de Fuego, reconocido con un Sol Sostenible.El Cabildo de La Palma pone de relieve la calidad de la gastronomía palmera y el talento de profesionales de la restauración incidiendo en...
La Isla Bonita participates with record representation in the largest showcase of gourmet products in Europe under the seal Saborea La Palma.La Palma has deployed all its gastronomic potential in the 38th edition of the Gourmets Fair, held from 7 to 10 April in Madrid, consolidating its position as a gourmet destination...
The Cabildo, through Sodepal, leads the presence of producers from La Palma in two strategic events for the primary sector.La Palma reinforces its commitment to the excellence of local produce with its participation in two of the most important events on the national agri-food calendar: the Agricultural, Livestock and Fishing Fair of...
Miriam Perestelo highlights the importance of this event to position the island in the gastronomic sector at a national level.La Palma will host the 2025 National Enogastronomic Meeting, an event that will position the island within the gastronomic sector, as it will bring together the 26 destinations that make up the 2025 National Enogastronomic...
The Councillor for Economic Promotion of the Cabildo de La Palma and CEO of Sodepal, Miriam Perestelo, stresses the importance of attending this type of specialised events to continue to make the island known as one of the destinations recognised for the quality of its products and services....
In the framework of the development of Gastronomic Tourism Experiences, we are pleased to invite you to participate in the second phase of this project, aimed at the creation of unique tourism experiences based on the results obtained during the first phase.As you may recall, the first phase, led by CETT through Emma...
The Cabildo Insular de La Palma, through the public company Sodepal, has celebrated the positive results obtained in the first edition of the gastronomic festival "Saborea La Palma Me Sabe", which took place from 8 to 10 November in Fuencaliente. The initiative, which was considered a success by producers,...
The Cabildo de La Palma, through its public company Sodepal and within the framework of the project 'Saborea La Palma', is organising the first edition of the Gastronomic Festival 'Saborea La Palma Me Sabe', which will take place on the island of La Palma....
The chefs Mariana Hernández and Pedro Castillo will represent the flavours of the island at one of the most important culinary fairs in the country.La Palma continues to promote its gastronomy at different important national events, such as San Sebastián Gastronomika 2024, which will take place from 7 to...