Food companies from La Palma to promote themselves at the 9th Canary Islands Gastronomy Showwhich will be held at the Tenerife Trade Fair Centre, from 21st to 23rd May. The public company Sodepalthrough the project Taste La Palmais in charge of supporting these companies participating in this new edition.
- Tuesday 21 May
11:30 a.m.
stand
Olicafé:
A coffee outside the tropics.
12:00 noon
STAND
Veganorte:
Sensory Journey through the beautiful island.
"Exclusive wine tasting".
15:00 hours
STAND
Tagalguen:
Tradition, Environmental Commitment and Quality Wines.
"Exclusive wine tasting".
17:00 hours
STAND
Ron Aldea:
Distillery workshop.
- Wednesday 22 May
11:30 a.m.
stand
Palmojo:
La Palma Universe of Flavours.
"Product presentation".
13:45 hours
stand
Avapal:
The origin of a distinct race.
"Showcooking by Juan Carlos Curpa presenting a dish of palmero beef".
3.30 p.m.
stand
Restaurant El Casino:
La Alegre Vida Palmera
"Presentation of Lorencello and Nuececillo".
16:45 hours
stand
Veganorte:
Sensory Journey through the beautiful island.
"Exclusive wine tasting".
18:00 hours
stand
Ron Aldea:
Distillery workshop.
"Rum presentation and cocktail show".
- Thursday 23 May
11:35 a.m.
stand
Vidaviva Ecofood:
Environmental commitment and differentiated product.
"Product tasting".
13:45 hours
stand
Delights of La Huerta:
Discover Taste without Limits.
"Presentation of Gluten Free Bienmesabe and Pickle Tasting".
2.30 p.m.
stand
Mojos Sicilia:
A Mojo with a palmero character.
"Presentation and tasting of Mojo palmero".
3.30 p.m.
stand
Brunco:
Explore the Flavours of La Palma.
"Presentation of Bruvic Gourmet Mojos and Tasting of Specialities".
16:00 hours
stand
Village:
Distillery workshop.
"Rum presentation and cocktail show".
16:45 hours
stand
Veganorte:
Sensory Journey through the beautiful island.
"Exclusive wine tasting".