The Saborea La Palma project, promoted by the Cabildo Insular de La Palma through the public company Sodepal, will take part from 5 to 8 June in the international fair SALIMAT ABANCA 2025, which is being held in the Galician town of Silleda, as part of Galicia's Green Week.
La Palma's presence at this renowned agri-food fair aims to boost the promotion of local produce abroad, establish commercial contacts and encourage the opening up of new markets on the mainland. The participation is part of the strategy to position the island as a gastronomic destination with identity, quality and sustainability.
- Friday 6 June at 14:00 h.
Taste with Purpose: Gastronomy that Reinserts Lives
A unique culinary experience that combines flavour, territory and social commitment. Through the artisanal production of products with local identity, this social integration company offers much more than gastronomy: it provides second chances, promotes inclusive employment and enriches the culture of the destination.
Each mouthful tells a story of overcoming and authenticity, inviting the traveller to discover the most human and tasty side of our land. Tourism with a conscience, products with soul
- Saturday 7 June at 18:00 h.
Aromas of La Palma: Tradition and Flavour between Cigars and Rum
Live an authentic experience in the heart of La Palma. We invite you on a sensory journey through the tradition of the palmero cigar, handmade with centuries of history, and through the world of Destilerías Aldea's artisanal rum, where the flavour of the cane and the family heritage merge in every drop. Enjoy a cigar pairing and learn first-hand how one of the Canary Islands' most emblematic rums is produced. An unmissable date with the culture, aromas and flavours of the beautiful island.