Taste La Palma will be present from 23 to 25 February at NAVARTUR, the tourism fair held in Pamplona. In addition to promoting the most representative products of our island, Sodepal The chef César Pérez, from the restaurant El Pulpo, located in Los Cancajos (Breña Baja), a culinary master with talent and passion for his work, is committed to showcasing the cuisine of La Palma, a mixture of fusion and tradition.