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Introduction
Taste La Palma will be present from 23 to 25 February at NAVARTUR, the tourism fair held in Pamplona. In addition to promoting the most representative products of our island, Sodepal The chef César Pérez, from the restaurant El Pulpo, located in Los Cancajos (Breña Baja), a culinary master with talent and passion for his work, is committed to showcasing the cuisine of La Palma, a mixture of fusion and tradition.
Kitchen equipment
Guests
Programme
- Friday 23 February
11:00 a.m.
stand
Time: 30 minutes
Healthy breakfast.
11:45 a.m.
STAND
Time: 45 minutes
Mojo palmero mojo making workshop and tasting learn how to make your own mojo palmero.
Cook: César Perez.
12:45 p.m.
STAND
Time: 1 hour and 15 minutes
Palm tree tapa tasting:
Chicharrones in boiled mojo.
Cook: César Pérez.
16:00 hours
STAND
Time: 45 minutes
Tasting of palm products.
17:00 hours
STAND
Time: 1 hour
A journey through wine heritage.
18:15 hours
STAND
Time: 1 hour and 5 minutes
Palm tree tapa tasting:
Tataki of palm tree beef and banana chips.
Cook: César Pérez.
7.30 p.m.
STAND
Time: 30 minutes
Tasting of Aldea Rum.
- Saturday 24 February
11:00 a.m.
stand
Time: 30 minutes
Healthy breakfast.
11:45 a.m.
stand
Time: 45 minutes
Tasting of palm products.
12:45 p.m.
stand
Time: 1 hour and 15 minutes
Palm tree cover:
Palmero beef tartar with beetroot pickle.
Cook: César Pérez.
16:00 hours
stand
Time: 40 minutes
Tasting of palm products.
17:00 hours
stand
Time: 1 hour
Discovery of a wine treasure.
18:15 hours
stand
Time: 1 hour and 5 minutes
Palm tree tapa tasting:
Show cooking mini hamburger of palmero beef.
Cook: César Pérez.
7.30 p.m.
stand
Time: 30 minutes
Tasting of Aldea Rum.
- Sunday 25 January
11:30 a.m.
stand
Time: 30 minutes
Palm breakfast.
11:45 a.m.
stand
Time: 45 minutes
Handmade dessert workshop:
Preparation of homemade quesillo and tasting.
Cook: César Pérez.
12:45 p.m.
stand
Time: 1 hour and 15 minutes
Palm tree cover:
Old salted fish clothes.
Cook: César Pérez.
16:00 hours
stand
Time: 40 minutes
Tasting of palm products.
17:00 hours
stand
Time: 1 hour
A journey through wine heritage.
18:15 hours
stand
Time: 1 hour and 5 minutes
Palm tree tapa tasting:
Meatballs of palm goat and sweet potato.
Cook: César Pérez.
7.30 p.m.
stand
Time: 30 minutes
Tasting of Aldea Rum.