Our last destination is not far from the previous one: the island of La Palma. Despite its small size (just over 700 square kilometres), it is divided into three production sub-areas: the sub-zone Hoyo de Mazothe North sub-zone y Fuencaliente sub-area. In the first, the vineyard The soil is fertile and fertile, with a thick layer of stone, which retains moisture and prevents weeds from growing. The fertile soil is under a thick layer of stone that retains moisture and prevents weeds from growing. The varieties usually grown at this altitude are: albillo criollo, listán blanco de Canarias, LISTAN PRIETTO among others. The North sub-zone presents us with a landscape of vineyard between pine forests, steep slopes and gravity-defying vines at an altitude of over 1,000 metres. Last but not least, Fuencaliente presents a crop of traditional vineyard creeping, on poorly developed and very poor volcanic soils, where the fertile soil layer can be found at a depth of several metres.

In the following list you can see the list of the most spectacular vineyards in Spain: https://guiapenin.wine/8-vinedos-espana-espectaculo