15 Jun World Tapas Day
Restaurant Playa Salamera
The lid consists of a basket with a layer of yellow sweet potato as a base, then avocado paste, topped with slices of tuna covered with a kimchi, wakame seaweed and teriyaki sauce.
The whole thing was finally covered by a shower of almond snow.
La Gatera
Low temperature lamb glazed with its juices and cane honey over yellow sweet potato puree and curried hazelnuts
Restaurant El Casino
Broken egg with papa panadera, poached egg, iberian ham and a touch of truffle.
Sal Marina Restaurant
Slow-cooked steer on a vegetable base
Osmunda House
Albacore tartar on avocado royalty
Green Island
Codillo confit with "La Graja Piripi" and "La Graja IPA" beers and apple, sautéed potatoes with onion and bacon.
Bar Parilla El Pino
Salpicón de pulpo
The Free Gecko
Tagliatelle made at home, with vegetables from our own cultivation.
All Km 0
All from La Palma. We take care of what is ours.
Salt Garden
Textured plantain, sablefish and coastal tuno juice
Restaurant Carmen
Flor de vacuno palmero
Hotel Hacienda de Abajo
Vegetable roll and mixed sprouts with sweet and sour sauce.
Crispy chicken with wasabi and lime
cinnamon gastrobar
Potatoes from Punta Llana, organic eggs from the "Asociación Isonorte" native hen and black pig.
Description: Eggs and chips, our own km0
