José Antonio Barreto Pérez Higher Technician in Viticulture Sommelier Bodega Vega Norte
Addressed to:
Professionals in the hotel and catering sector who want to broaden and improve their knowledge of the different characteristics that can be found in a wine through the study of aromas and flavours.
People who enjoy this wonderful world and want to get started in wine tasting
Methodology:
Day one: Aroma and flavour recognition
Day two: Sparkling, white and rosé wines
Day three: Reds and sweets
Maximum number of students per class:
15 people.
Price:
75 €/ pupil
Basis:
Minimum of 8 students to take the course
Payment in advance to confirm your place on the course
Delivery of material
Delivery of attendance at the course certified by Vega Norte