DATES:

Professionals

• Monday 1 August
• Monday 8 August
• Monday 15 August
  
  

Amateur:

• Thursday 4th August
• Thursday 11 August
• Thursday 18 August

Timetable:

16:30 – 20:30

Location:

Vega Norte Winery

Imparts:

José Antonio Barreto Pérez
Higher Technician in Viticulture
Sommelier Bodega Vega Norte

Addressed to:

Professionals in the hotel and catering sector who want to broaden and improve their knowledge of the different characteristics that can be found in a wine through the study of aromas and flavours.

People who enjoy this wonderful world and want to get started in wine tasting

Methodology:

Day one: Aroma and flavour recognition

Day two: Sparkling, white and rosé wines

Day three: Reds and sweets

Maximum number of students per class:

15 people.

Price:

75 €/ pupil

Basis:

• Minimum of 8 students to take the course
• Payment in advance to confirm your place on the course
• Delivery of material
• Delivery of attendance at the course certified by Vega Norte

Book your place on 822 255 523 or at lavinoteca@veganorte.es