NO LIMITS, WITHOUT LIMITS By our very nature we merge in some way with our surroundings when we eat. In most cultures, eating has a basically social function. A set of rules, often very strict, that give meaning and identity to each group is established around food....
From 29 November to 1 December 2022 LA PALMA (CANARY ISLANDS) The Interreg MAC ProgrammeThe European Commission approved on 3 June 2015 the new INTERREG V-A Spain-Portugal MAC (Madeira-Azores-Canary Islands) Cooperation Programme 2014-2020 with a budget of 130 million euros (the 85% financed by the European Investment Fund (EIB) and the...
Mesturas Wine & Food is a newly created project. This project was born from the hand of three great professionals of the sector, who have decided to promote the added value of the agricultural sector, from the creativity and professionalism that characterizes them.from Mesturas...
II Edition of the Breñusca Croquette, to promote gastronomy and local produce.as a reference the first edition in very complicated times in the midst of a volcanic eruption, was a great success in which the product was sold out in 80 % of the participants due to the large influx....
A culinary journey through three different cuisines; Japan, Italy and the Canary Islands. Three chefs will show us their cuts and techniques in sea bass.from Aquanaria we propose a culinary journey through three different cuisines of the planet; Japan, Italy and the Canary Archipelago. Three chefs, with very marked and different styles, will show us interesting cuts, techniques and...
Ribera Run Experience is a sporting event whose nerve centre will be the historic town of Peñafiel and in particular two of its most prized treasures: the Plaza del Coso, a medieval setting where the start and finish areas of the event will be located and where a good part of the race will take place....
Andoni Luis Aduriz is considered one of the most influential chefs of our time. He has two Michelin stars, but that is not all. He is a visionary and a rebel behind the cooker who, with Mugaritz, much more than a restaurant, has become an international reference as a synonym for...
https://www.youtube.com/watch?v=HqS78ETkohMEstos days we have been visited by Carmen Ordiz, from G de Gastronomía. This is her summary of her stay on La Palma: "La Palma, in spite of having been warned by more than one person, has been a very special island....
FREE TRAINING AND EMPLOYMENT PROGRAMME IN THE WINE SECTOR IN FUENCALIENTE, ISLAND OF LA PALMA. DURATION: 16th August to 2nd December. SCHEDULES: Until 29 July via the contact form. PROJECT: Llanovid SCL is the base engine of the project and has counted with the collaboration of the Cabildo Insular de la Palma and...
He has just opened El Baifo, a street food concept in Santa Cruz de La Palma, after consolidating La Gatera as a reference point on the Isla BonitaFor lovers of good food, and as in all areas, there are times when the train passes and it is obligatory to catch it. In...
