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Around twenty food and beverage companies from La Palma make themselves known at one of the most important meetings of the sector at European level.The Cabildo of La Palma, through the project Saborea La Palma, belonging to the public company Sodepal, participates in the 37th edition of the International Food and Beverage...
The CEO of Sodepal, Miriam Perestelo, highlights the importance of eight food and beverage companies from La Palma making themselves known at one of the most important meetings of the sector at European level.The Cabildo of La Palma, through the project Saborea La Palma, which belongs to...
From 22nd to 25th April, Saborea La Palma will be present at SALÓN GOURMETS 2024. The SALÓN GOURMETS is positioned as the main event of high quality Food and Beverage in Europe and one of the most renowned globally. It offers an exhibition of the most exclusive trends in...
SAT. Bodegas Noroeste de La Palma and Bodegas Llanovid S.C.L. are the two award-winning wineries at the prestigious National Wine Competition VinEspaña 2024 which was held from 29th February to 2nd March in Jumilla, Murcia.Vega Norte wins a Gran Oro with its Vega Norte X...
Congratulations to the restaurants "Casa Osmunda" and "El Sitio", restaurant of the Emblematic Hotel La Hacienda de Abajo, once again renewing a Sun of the Repsol Guide 2024, giving visibility to the gastronomy of the palm tree.....
We show you the wines of La Palma that are in the GUÍA DE VINOS GOURMETS 2024 of Spain, of 4.187 wines tasted, 2.796 wines commented and classified and of 1.196 Spanish wineries referenced. With the highest score among the best wines of Spain we have:92 Pts: Vitega Tea 202190 Pts: Vitega Tea 202190 Pts: Vitega Tea 202190 Pts: Vitega Tea 202190 Pts: Piedra...: Piedra...
Saborea La Palma will be present from the 23rd to the 25th of February at NAVARTUR, the tourism fair held in Pamplona. In addition to promoting the most representative products of our island, Sodepal is committed to showcasing the cuisine of La Palma, a blend of fusion and tradition, through the chef César Pérez, from the restaurant El Pulpo, who will be presenting his...
La Palma has confirmed at Madrid Fusión 2024, a fair held from Monday 29 February until Wednesday 31 February at IFEMA, that it has the products, cuisine and professionals with the talent and training to carve out a niche for itself in the national gastronomic tourism sector....
Introduction By our very nature we merge in some way with the environment when we eat. In most cultures, eating has a basically social function. A set of rules, often very strict, that give meaning and identity to each group is established around food, which is why, as one of the main reasons for...
The Cabildo de La Palma and Sodepal participate in the forum SABOREA Mid-Atlantic, project to be presented in the coming days for the new edition of Interreg-Mac 2021-2027. Where it is intended to combine cross-cutting efforts of several countries for joint actions for the development of gastronomic tourism ....
