English (UK)
Andoni Luis Aduriz is considered one of the most influential chefs of our time. He has two Michelin stars, but that is not all. He is a visionary and a rebel behind the cooker who, with Mugaritz, much more than a restaurant, has become an international reference as a synonym for...
https://www.youtube.com/watch?v=HqS78ETkohMEstos days we have been visited by Carmen Ordiz, from G de Gastronomía. This is her summary of her stay on La Palma: "La Palma, in spite of having been warned by more than one person, has been a very special island....
FREE TRAINING AND EMPLOYMENT PROGRAMME IN THE WINE SECTOR IN FUENCALIENTE, ISLAND OF LA PALMA. DURATION: 16th August to 2nd December. SCHEDULES: Until 29 July via the contact form. PROJECT: Llanovid SCL is the base engine of the project and has counted with the collaboration of the Cabildo Insular de la Palma and...
He has just opened El Baifo, a street food concept in Santa Cruz de La Palma, after consolidating La Gatera as a reference point on the Isla BonitaFor lovers of good food, and as in all areas, there are times when the train passes and it is obligatory to catch it. In...
DATES:ProfessionalsMonday 1 AugustMonday 8 AugustMonday 15 AugustAmateur:Thursday 4 AugustThursday 11 AugustThursday 18 AugustTime:16:30 - 20:30Place:Bodega Vega NorteProvided by:José Antonio Barreto PérezTécnico Superior en VitiviniculturaSumiller Bodega Vega NorteAimed at:Professionals in the hotel and catering sector who wish to broaden and improve their knowledge of the different characteristics that...
Talent Camp La Palma is an initiative of the Sociedad de Promoción y Desarrollo Económico de La Palma-SODEPAL, within the framework of the project La Palma una isla de Oportunidades, financed by the Cabildo Insular de La Palma. In this first edition, it counted with the collaboration of the Department of Culture of the Town Hall of La Palma....
This is the headerLorem fistrum by the glory of my mother esse jarl aliqua take me to the sircoo. De la pradera ullamco qué dise usteer está la cosa muy malar. Varietal: Lorem fistrum por la gloria de mi madre esse jarl aliqua llevame al sircoo. De la pradera ullamco qué dise usteer está...
The supermarket chain launched a package of measures following the eruption of the Cumbre volcano, including donations, food distribution, and special campaigns to promote palm products to revive the island's economy, as it did with the volcano banana, the manga palmera or now, with...
The National Wine Competition VinEspaña 2022 concludes a new edition held this year in Galicia. Organised by the Spanish Federation of Oenology and the Galician Association of Oenologists AGE Coinciding with the Ribeiro Wine Fair, technical tasters representing the various regional associations of FEAE submitted their wines to the...
Cervezas Isla Verde has been one of the winning brands in the international World Trophy Best Beer competition, held in Luxembourg, winning three medals for three of its ten varieties of beer. The jury recognised the quality, value for money and the design of the labels and bottles, awarding the double gold medal...
