Saborea La Palma, Lanzarote and Fuerteventura led this afternoon, Thursday 5th November, at the Benahoarita Archaeological Museum in Los Llanos de Aridane, the 1st Working Forum on Gastronomic Tourism, attended by more than thirty entrepreneurs from La Palma, chefs, producers, agri-food industries and organisations....
A team of professionals from the public company Sodepal has begun a tour of the 14 municipalities of the island to make an inventory and highlight the value of the companies in the sector that are directly and indirectly related to gastronomic tourism. The initiative, which includes the creation of a web guide...
The public company Sodepal is still open for registrations for the Fotonature La Palma 2020 project, which in this edition has had to adapt to the new normality to offer both an on-site and a virtual version between 20 and 22 November. The company of the Cabildo de La Palma...
With this action Saborea España seeks to excite Spanish tourists and encourage them to enjoy national destinations. Due to the global pandemic of the coronavirus (COVID-19), Saborea España is committed to a campaign focused on promoting local Spanish gastronomic tourism. Under the slogan "Contigo sabe mejor" ("With you it tastes better"), the...
Chefs such as Joan Roca, Pepa Muñoz, Andoni Aduriz, Elena Arzak, David de Jorge, Begoña Rodrigo and Pepe Solla have already interacted with AI. LOLA, the first artificial intelligence designed to learn about flavour, captivates the public in the Taste Spain space at Madrid Fusion. During the three days, this software...
