01 Sep Mid-Atlantic Gastronomic Days 2021. Enjoy them in Lanzarote, La Palma and Fuerteventura.

From the 8th to the 25th of July the Jornadas Gastronómicas del Atlántico Medio 2021 will take place, it is the second edition (only seven months after the first one), if you feel like it and you are in the area, enjoy them in Lanzarote, La Palma and Fuerteventura, here you can know the restaurants that participate and access information about the dishes they offer, prices, etc.

It is not very common to celebrate gastronomic days in the summer seasonThe situation is still very bad, especially in tourist areas, holiday destinations that in the high season are going from strength to strength. But we are still living in an exceptional situation that caused the pandemic of covid-19 and that has considerably damaged the hotel and catering sector, and perhaps this is one of the reasons why this July the second edition of the Mid-Atlantic Gastronomic Days.

It may also surprise you that the first edition of these days took place last December, with the participation of 15 restaurants from La Palma, Lanzarote and Fuerteventura. It should be noted that this initiative is one of the actions within the framework of the INTERREG V A Spain-Portugal Territorial Cooperation Programme INTERREG V A. MAC 2014-2020, with which the outermost regions of Spain and Portugal aim to provide an effective response to the common challenges they face in terms of innovation, competitiveness, internationalisation and sustainable development.

The 2nd Mid-Atlantic Gastronomic Conference are organised by Saborea Lanzarote, Saborea La Palma and the councils of Fuerteventura, Lanzarote and La Palma, and it should be noted that other islands and countries geographically close to the Mid-Atlantic, Madeira, the Azores and Mauritania, will also be taking part in this second edition. The Mid-Atlantic is a territorial and maritime zone which includes the archipelagos of the Canary Islands, Madeira, the Azores and Cape Verde, the North African coast with Senegal, Mauritania and Morocco, and the western coast of the Iberian Peninsula with Portugal and Galicia.

However, for the time being we only know about the gastronomic offer of Lanzarote, La Palma and Fuerteventuraand will be of interest to those who are on these islands between the 8 and 25 July 2021This is the period of celebration of these gastronomic days whose common thread is the biodiversity of the Atlantic Ocean, embracing sustainable tourism and which can boast a gastronomy with its own identity, with tradition, culture and heritage, as well as an overwhelming creativity, giving priority to local produce.

A total of 35 restaurants from Lanzarote, La Palma and Fuerteventura are taking part, each with one gastronomic offer made up of one or two dishes in which local produce is the main ingredient, you will recognise it immediately. Below you will find the list of establishments of the second Mid-Atlantic Gastronomic Days:

• Lanzarote: Dunas de Famara, Taberna de Nino, Chiringuito Tropical, Alma Tapas & +, Liken, Cocina del Puerto, Arenas Lounge, Citurna Casual Food, La Cascada, La Maresía, Hespérides, El Risco, Tacanade, Amura and Mirador de Salinas.
• La Palma: Asador El Campesino, Parador de Turismo de La Palma, Chipi Chipi, El Duende del Fuego, La Lonja, Kiosco Playa Salemera, El Jardín de la Sal, Gastrobar El Tendal, El Casino, Cinnamon Bar and El Chinchal del Arco.
• Fuerteventura: La Jaira de Demian, Las Salinas del Carmen, La Taberna de Jack, Bar Cafetería Terra, Heladería La Nativa, El Pellizco, Bistrot & Tapas bar, La Mamma and La Bahía de Puerto Lajas.

Cherne, foam gofio and coriander emulsion, Tataki of Canarian bigeye tuna, Black limpet pan, Black pork gyoza, Fresh black sea bream loin in casserole sauce with potato, Tomato gazpacho and beetrootVolcanic squid, Dogfish aguachile, Octopus Ropa vieja, Tenderete de vaca palmera, Canelón de aguacate palmero, ensaladilla de cherne isleño y aguachile de manzana y cilantro, Mini burritos de cochino negro, Quinoto de queso majorero, Frangoyo, yoghurt foam and fleur de sel de tuno indio, Amarillo como el gofio...

Just by looking at some of the dishes that the restaurants have created for these gastronomic days, we can get an idea of what the restaurants have created. how much we still have to learn and discover about Spanish cuisineof the rich that the gastronomic pantry is of our geography and, among other things, of what tradition and the culinary avant-garde can do with it.

If you want to enjoy the proposals of the restaurants participating in the Mid-Atlantic Gastronomic Days 2021 we recommend you to access the official website at this linkwhere you will see what dishes each restaurant offersThe prices range from 3.50 to 21 euros. We loved the way each place presented their dishes, not only with the name and photo, but also explaining what the basic products are, and sometimes even who the supplier is.

They also count the history of its creationThe restaurant also provides information on the composition of the dish, which wine it can be paired with, the price of the dish and the wine, and possible allergens. Finally, and as useful information for tourists, each restaurant is located on the map to make it easier to find its location. We hope that if you enjoy a gastronomic experience at this summer event, you will share your opinion.

Source: https://gastronomiaycia.republica.com/