The Saborea La Palma project, promoted by the Cabildo Insular de La Palma through the public company Sodepal, will take part from 5 to 8 June in the international fair SALIMAT ABANCA 2025, which is being held in the Galician town of Silleda, as part of Galicia's Green Week.

La Palma's presence at this renowned agri-food fair aims to boost the promotion of local produce abroad, establish commercial contacts and encourage the opening up of new markets on the mainland. The participation is part of the strategy to position the island as a gastronomic destination with identity, quality and sustainability.

The stand of Saborea La Palma will have a careful representation of the island's agri-food sector, with the presence of five invited companies:

• Aldea Distilleries.
• Richard Cigars.
• Tagalguen Winery.
• Palmojo.
• La Destiladera.

During the days of the fair, representatives of these brands will take part in professional meetings, tastings, networking activities and presentations aimed at distributors, buyers and specialised media. The Saborea La Palma brand will also be promoted as a platform for integrating the island's gastronomic and agri-food talent.

The Councillor for Economic Promotion of the La Palma Island Council, Miriam Perestelo, stressed that "participation in Salimat Abanca is a strategic action that allows us to continue consolidating the positioning of the local product outside the Canary Islands, generating real business opportunities for our companies and showing the uniqueness of our island as a territory with its own unique flavour".

With this action, Saborea La Palma continues its internationalisation plan for 2025, which includes attendance at specialised trade fairs, promotion in foreign markets and support for the agri-food business fabric of La Palma in its process of growth and commercial diversification.

More information at Taste La Palma in Salimat Abanca 2025