Saborea La Palma estará en este Encuentro promocionando los vinos de nuestra Isla[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text][/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]El 23 y 24 de abril el encuentro contará con la presencia del producto de las Bodegas Teneguía , VegaNorte , Bodega Carlos Fernandez...

19 April, 2022

Saborea La Palma estará presente del 25 al 28 de abril en Salón Gourmets en Ifema Madrid, promocionando a nuestros productores. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]   Un encuentro de profesionales nacionales e internacionales del sector gastronómico: restauración, hostelería, distribución, catering y comercio especializado. +info:  https://www.gourmets.net/salon-gourmets [/vc_column_text][/vc_column][/vc_row]...

18 April, 2022

La primera fase tendrá lugar el 6 y 7 de abril y la final el lunes, 25 de abril[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]   [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]¡Les deseamos toda la suerte del mundo!.[/vc_column_text][/vc_column][/vc_row]...

04 April, 2022

Madrid Fusion 2022 has been a very special edition for us, 3 days of intense activity positioning the gastronomy of Palma de Mallorca first hand. We have been able to enjoy, get to know and show all those who came to our stand the quality of our local products and bring a little piece of the local gastronomy to...

04 April, 2022

On the outskirts of Breña Alta, José Carlos Fonte Viña is in charge of guiding those who come to 'Casa Osmunda' (1 Sol Repsol Guide) through a taste tour of La Palma. Salads are accompanied by local seafood, lamb raised just a few kilometres away or tropical fruits from local farms...

02 March, 2022

Using organic, local and seasonal produce, chef Pedro Hernández explores the origins of the recipes of La Palma using the most avant-garde techniques. As soon as you enter El Duende del Fuego, Pedro Hernández's gastrobar in Los Llanos de Aridane, you can smell the aroma of freshly baked bread. That bread is what...

02 March, 2022
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