English (UK)
Best #CONSUME CANARIO Restaurant Award goes to Pedro Hernández, from El Duende del Fuego, in Los Llanos de Aridane, who is not only committed to Kilometre 0, but also maintains the vocation that his restaurant is suitable for everyone, including those who suffer from allergies or intolerances. ...
The awards will be presented at a gala to be held on 13 December in the Auditorium of El Sauzal. The 36th DIARIO DE AVISOS Gastronomy Awards will be presented at a gala event to be held on 13 December in the El Sauzal Auditorium....
Cerveza Isla Verde receives the Travellers' Choice 2021 award from Tripadvisor. This award is given to restaurants that consistently deliver fantastic experiences to travellers from all over the world. For this, this recognition is thanks to the opinions and ratings of all the people who on their trip to La...
On the volcano "Cumbre Vieja", especially in Fuencaliente de La Palma, the Bujariego variety has been cultivated for the last centuries, as it is called in La Palma to the cultivar Vijariego blanco, Diego, Vigiriega or any other of the fourteen synonyms registered in the catalogues of Vitis varieties. Usually...
Under the slogan "Strengthening Agro-Enotourism from the Circular Economy", the Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canarian Institute of Agri-Food Quality and the University of La Laguna together with the Cabildo of La Gomera will once again bring together professionals from the sector to reflect on the...
National Gegraphic Viajes ha publicado en su edición digital un interesantísimo reportaje sobre los quesos de La Palma. Un viaje a los orígenes de la isla canaria a través de la elaboración de su lácteo más preciado. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Te dejamos el enlace al reportaje: https://viajes.nationalgeographic.com.es/gastronomia/queso-palmero-sabor-mas-autentico-palma_17147[/vc_column_text][vc_empty_space height="20px"][vc_single_image...
Salón Gourmets 2021, the largest fair in Europe in its speciality with 37,000 high-end products on its stands and Saborea La Palma was there. An edition that had everything... Tastings, prizes and championships. Mojos Virginia, Salinas de Fuencaliente, Isla Verde craft beer, Ron Aldea and Bodega Vega Norte...
Saborea La Palma will be present from the 18th to the 21st of October at the Salón Gourmets in Ifema Madrid, promoting our producers. Mojos Virginia. Salinas de Fuencaliente. Isla Verde craft beer. Aldea Rum. Vega Norte Winery. [metaslider id=1014] A meeting of national and international professionals from the gastronomic sector: restaurants, hotels, distribution, catering and...
The agreement signed between both parties guarantees the sponsorship of the shipping company in the next editions of Transvulcania, Isla Bonita Love Festival and Saborea La Palma. The Sociedad de Promoción y Desarrollo Económico (Sodepal), a public company dependent on the Cabildo de La Palma, and the shipping company Fred. Olsen Express have...
From 8 to 25 July the Mid-Atlantic Gastronomic Days 2021 will take place, it is the second edition (only seven months after the first one), if you feel like it and you are in the area, enjoy them in Lanzarote, La Palma and Fuerteventura, here you can know the restaurants that participate and access...
