English (UK)
Using organic, local and seasonal produce, chef Pedro Hernández explores the origins of the recipes of La Palma using the most avant-garde techniques. As soon as you enter El Duende del Fuego, Pedro Hernández's gastrobar in Los Llanos de Aridane, you can smell the aroma of freshly baked bread. That bread is what...
El Salón Gourmets que tendrá lugar del 25 al 28 de abril de 2022 en Ifema Madrid. La última edición de la Feria de Alimentación y Bebidas de Calidad más grande de Europa reunió a más de 1.500 expositores en tres pabellones repletos de productos gourmet. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width"...
La Universitat Rovira i Virgili (URV) confía en poder recuperar viñedos centenarios de La Palma ya que, antes de quedar enterrados bajo la lava o las cenizas del volcán Cumbre Vieja se había iniciado un estudio genético. [vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]El volcán de Cumbre Vieja arrasó, según los...
The EXCELENCIAS AWARDS were created 17 years ago by the Excelencias Group, with the aim of promoting excellence in different areas related to tourism, gastronomy and culture in Latin America. These awards have become a benchmark in the field of tourism and gastronomy in Latin America. They are presented within the framework of FITUR, as it is the most important tourism fair in...
Many Palmeros and Palmeros have joined this journey through the history of La Palma wines, recalling excellent moments for our wines and others that have not been so good, from the success of La Palma wines in the European courts to the...
"La Palma offers so many attractions in 700 square kilometres that you can come for a week, not do the Volcanoes Route or visit the Caldera de Taburiente and still have so much to see that the trip will be worthwhile". Julio Marante, president of the Association of Guides...
Algunos son singulares por su topografía imposible, otros por haberse desarrollado entre bellos fenómenos geográficos como ríos, valles y montañas; otros, simplemente, crecen en tipos de suelos poco comunes y que nos regalan imágenes de un color excepcional.[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no"...
The SAT Bodegas Noroeste from La Palma won two medals at the Berlin Wine Trophy 2021. A Gold Medal with its premium red wine, fermented in barrel, made from Listán Prieto, Vijariego and Castellana Negra; the Silver Medal went to its rosé wine, made from Listán Prieto, Vijariego and...
La Guía Michelin incorpora 2 nuevos restaurantes palmeros, concretamente El restauante "Casa Osunda" y el Restaurante "El Rincón de Moraga", y además, mejora la valoración del Restaurante "El Jardín de la Sal".[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="20px"][vc_separator type="normal"][vc_empty_space height="20px"][vc_column_text] Restaurante "Casa Osmunda" [/vc_column_text][vc_empty_space height="20px"][vc_single_image image="1934" img_size="800x486" alignment="center" qode_css_animation=""][vc_empty_space height="20px"][button...
Best #CONSUME CANARIO Restaurant Award goes to Pedro Hernández, from El Duende del Fuego, in Los Llanos de Aridane, who is not only committed to Kilometre 0, but also maintains the vocation that his restaurant is suitable for everyone, including those who suffer from allergies or intolerances. ...
