The farm Los Tumbitos will participate in the Championship of the best cheese in Spain through Saborea La Palma.
The first phase will take place on 6 and 7 April and the final on Monday, 25 April...
04 April, 2022The world's most dynamic global congress is set to celebrate its first global congress in 2022. twentieth anniversary. A very special edition that will bring many surprises.
The theme of the congress will be Beyond the product. Over the course of three days, we will review ancestral, traditional and future cooking techniques, from fire roasting to microwave cooking or the use of ultrasound, the basis of great dishes of the future.
At Madrid Fusión we will review this return to cookingThe transformation of the genre, the meticulous elaboration.
The second edition of MF The Wine Edition will also be held and we will be launching a new pastry and bakery congress, Pastry Fusion.
We are finalising a very ambitious programme with the presence of great international chefs in line with the trends on the rise: we can already advance that René Redzepi, Gastón Acurio, Alex Atala, Dabiz Muñoz, Joan Roca, Rasmus Munk or Antonia Klugmann among others, will be at Madrid Fusion Food from Spain 2022.
One of the youngest establishments, yet one of the ambassadors of Palma's gastronomy. Its culinary proposals are a delight for the most experienced palate.
Bululú Fusion is an innovative restaurant, which opens its doors to offer the best gastronomic experience in one place, combining the diverse flavours of the world with its fusion food, Creole delicacies with its exquisite Venezuelan food, and the best of Italian pizzas; all designed to delight consumers with delicious food and a good atmosphere.
An original, authentic and unparalleled gastronomic experience, with the highest quality products and a great creative contribution in a truly unique setting.
Info: An oasis in the middle of a sea of banana trees, with a tranquil atmosphere, beautiful gardens and a cuisine that enraptures the senses, from the service, thoughtfully designed starters, wonderful dishes and a unique after-dinner meal.
I INTERNATIONAL GASTRONOMIC TOURISM MEETING
Taste Spain Area
Presentation
Casa Cacao, beyond the business
Joan Roca El Celler de Can Roca. Gerona
Interviewer: Benjamín Lana. General Manager of Vocento Gastronomía
Hotel chefs, beyond the gastronomic hotel
- Akelarre, Pedro Subijana. San Sebastian
- Artur Martínez, restaurant Aürt Hotel Hilton Diagonal. Barcelona
- Miramar Paco Pérez. Llançá-Costa Brava
- Moderator: Germán Jiménez. Managing Director of Turium Institute
The gourmet experience as a tourist attraction
- Gastón Acurio. Astrid&Gastón. Lima, Peru.
- Interviewer: Ignacio Medina. Director 7 Cannibales
Destinations at the forefront of gastronomy
- Mª Dolores Corujo. President of the Cabildo de Lanzarote
- Toni Bernabé. Director General Instituto de Turismo de Valencia
- Ana Redondo. Valladolid Councillor for Culture and Tourism
- Moderator: Carlos Garrido, President of CEAV, the Spanish Confederation of Travel Agencies
Welcome and presentation
Nobu, from gastronomic benchmark to global lifestyle brand
- Santiago Rodríguez, GM Nobu Hospitality
- Interviewer: María Llanos Domínguez. Lifestyle journalist.
Nobu, from gastronomic benchmark to global lifestyle brand
- Santiago Rodríguez, GM Nobu Hospitality
- Interviewer: María Llanos Domínguez. Lifestyle journalist.
Excellence as a tourist ingredient
- Quique Dacosta
- Interviewer: Jesús Trelis. Director Las Provincias
Gastronomy as a tourist destination
- Cenador de Amós. Jesús Sánchez. Villaverde de Pontones. Cantabria
- Abadía Retuerta Le Domaine. Enrique Valero. Sardón de Duero. Valladolid
- Samuel Moreno. The Alcuneza Mill. Alcuneza-Sigüenza. Guadalajara
- Moderator: Esperanza Peláez. Journalist Diario Sur
Vineyard: Tea wine ice cream, black pudding earth, Malvasia barrel mousse and smoked chocolate roots with Breña cigars.
Banana in textures, paje sable and coastal tuno juice, and masterclass on the banana and its states.
Marinated sea bass on avocado gazpacho
Textured banana, paje sable and coastal prickly pear juice
Cheese
Exposure of damage caused by the volcano to the primary sector
Marinated sea bass on avocado gazpacho and masterclass on avocado and its characteristics
The first phase will take place on 6 and 7 April and the final on Monday, 25 April...
04 April, 2022Madrid Fusion 2022 has been a very special edition for us, 3 days of intense activity positioning the gastronomy of La Palma first hand. We have been able to enjoy, get to know and show all those who came to our stand the quality of our local products and bring a little piece of......
04 April, 2022It will be held on Tuesday 29 March in Pavilion 14 of IFEMA, as part of the Madrid Fusión-Food from Spain congress, with the aim of showcasing and promoting the capacity of gastronomy to generate first-class tourist destinations and experiences. Madrid Fusión Alimentos de España will be launching a new website this year......
24 March, 2022The most important fair of the sector in Spain will take place from the 31st of May to the 2nd of June, with a strong representation from the island. La Palma will be present at the 19th edition of Madrid Fusión, which will be held from Monday, 31 May, and .......
15 June, 2021Editions
Members of Congress
Visitors
Accredited Journalists